Friday, May 7, 2010

A Taste of Honey - Sweetened with Thyme


Crete is known for its honey.  And we've joined its multitudes of devoted fans.  Cretan honey is the consistency of an icing . . .a thick, golden topping that you nearly need cut though to get to whatever you've put it on.  One of our favorite breakfasts is a simple serving of locally made yogurt with as much honey on top as we can reason would be 'healthful'.  What makes our Sfakian honey special is the slightly smokey flavor with such a strong hint of thyme that it assaults both your sense of smell and taste when opening a jar.

We felt lucky to find some of last year's honey still available; this year's won't appear on grocery shelves until July.  We felt even luckier to find the wild thyme plants in bloom, blanketing the hillsides and the bees so busy with them that they ignored us while we took our hikes through the countryside.  Thyme has covered the hillsides for centuries with some plant stalks looking more like small trunks.

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