Those cruise ship photos -- displayed for all your fellow cruisers to see and in hopes you'll purchase -- are brutally frank ~ relentless reminders of the passage of years and how travel has expanded more than our horizons.
We can't do much about the passage of time other than to enjoy it, but 2011 is the year we are taking a new culinary journey (that's a euphemism for diet).
|Oh yes. . .there was Paris. . .sigh|
Shortly after our cruise we dined with a traveling friend who showed up at the table some 20+ pounds less than he was last year. (During which time he's spent several weeks in Spain and made numerous trips in the U.S. and to Canada.) He credited the weight loss to a book his doctor had recommended. He'd followed the plan it outlined, saying it didn't seem like a diet.
And that was music to our pudgy little ears.
We ordered the book*.
We read it.
Hmmm. . .chocolate and wine in moderation is okay.
Just need to curb (well, I think it sort of recommends, eliminate or reduce significantly or something that means eat less of) those sugars and starches - potatoes, bread and pasta. Dang! The same thing my doctor told me to do two years ago.
We decided to give it a try.
We began our culinary journey in mid November.
Even with Christmas, New Year's and a trips to Savannah and Las Vegas, we've each lost five pounds. And we haven't suffered - we snack, we eat and we drink, just a bit differently than before. Our friend was right, it doesn't seem like a diet.
|Paris chocolate shop. . . maybe|
Or set sail on a cruise?
That remains to be seen.
I'll be telling you about it as the year progresses.
* The book is, "The Glycemic Load Diet" (MacGraw Hill publishers, 2006) by Dr. Rob Thompson, a Seattle cardiologist in private practice who is on staff at Swedish Hospital Medical Center. Watch for his guest post later this week. You can sneak a peek at the book by clicking the link or on the book displayed on the Amazon carousel on the blog's home page.
And a reminder: Just as our mode of travel isn't for everyone so goes the diet. We are telling our story, not promoting any one diet over another. As with all health matters, do what your health care professional and you decide is best for you.
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