A Plate of Hawaiian (Tourism) ‘Pupus’

Pupus, Hawaiian for appetizers – those small delicious tidbits that provide a sample of the flavors of the islands. 

Since our arrival in O’ahu we’ve picked up quite a bit of pupu-sized bits of tourist news.  I’m serving up those up today to give you a taste of what’s happening here and what’s planned for the future:

Aqua Hotels and Resorts:

Remember the Aqua Lotus hotel I said we’d planned to return to this year until its rate increase drove us elsewhere? 
It is among those properties that will be re-branded as Aqua Hotels and Resorts becomes  Aqua Hospitality, restructuring the 24 properties they manage into three distinct brands:  Monogram Hotel Collection which will move their best properties into  boutique, luxury experience places; Aqua Hotels and Resorts will be aimed at the mid-price-range traveler who wants style, service and value and their Lite Hotels will provide economy accommodations to the 'budget-minded visitor'. 

Waikiki in Focus:

Hilton Hawaiian Village plans to spend $700 million to add two towers with 550 timeshare units on its 22-acre site. There’ll also be new swimming pools, retail shops and parking.  The 37-story tower is to be completed in 2015 and a 25-story tower some five or six years later.

Kyo-ya Hotel and Resorts plans to replace an eight-story wing of the Moana Surfrider with a taller building and that is just part of a $1 billion planned renovation or replacement of each of its Waikiki properties (Sheraton Wailkiki, Royal Hawaiian Resort, Princess Kaiulani Hotel, Ainahau Tower and a new 34-story Pikake Tower).

Tourism is hitting record numbers again – evidence that the recessionary pullback by travelers in 2008 and 2009 may be over. We can tell you Waikiki sidewalks, beaches, bars and streets were packed with tourists during our brief stay there – we do wonder where those staying in the new timeshare and hotel rooms will find to sun on a beach or sip in a bar or the other limited common areas of this famous section of town. . .

Perhaps some tourists will be steered from O’ahu when Hawaiian Airlines adds 25 new long-range airplanes between 2017 and 2020 which they will use for nonstop flights between neighbor islands and the 10 West Coast cities it already serves.
And speaking of other island’s and airlines. . .

Our final pupu is that billionaire Larry Elison (co-founder and CEO of Oracle) is rumored to be the undisclosed purchaser of Island Air, a small interisland airline.  Last year he purchased 97-percent of the island of Lanai (yes, that’s correct – nearly the whole island). Lanai is the state’s sixth largest island with a population of just over 3,000.

Aloha Pro Bowl!

In Hawaii  the word ‘aloha’ is used as a greeting, as goodbye and to describe the welcoming, warm spirit of these wonderful Pacific Islands.

It’s a word used a lot this last week when talking about Pro Bowl.

Pro Bowl, that pseudo-football-game that this year precedes the Super Bowl was first played in Honolulu’s Aloha Stadium in 1980 and for 30 consecutive seasons with the only recent hiccup in continuity  being two years ago when it was played in Miami.

Pro Bowl – the game – kicks off a few hours from now, in Honolulu. Pro Bowl - the festival - began back on Monday when banners went up and the hoopla and players began arriving at their Pro Bowl headquarters hotel, J.W. Marriott’s Ihilani, just footsteps from our place at Ko Olina Marina and Resort, some 30 minutes away from Waikiki.

Aloha surrounds this particular game this year. The players were welcomed with great aloha; there’s been a warm aloha spirit surrounding the various street parties, beach parties, parades, fireworks and charity visits that make up the week preceding the game.

But local media report this could also be aloha, as in goodbye, to the game in Hawaii. The two year contract with the NFL expires this year and rumors are afoot that the game will be moved next year.

Speaking of feet, Hawaii’s Governor has place kicked his into his mouth this week with some of the less-than-aloha comments he’s made about the negotiations. He’s been rushing to get back into aloha formation since being tackled by tourism officials.

Hawaii pays $4 million to the NFL to host the game and state tourism folks report that is generates $28.15 million in spending, of which $3.07 million is taxes paid into the state’s coffers.

Players interviewed by local media all say they want he game to stay in Hawaii.  One Seattle Seahawk, Michael Robinson feels so strongly about it, that he flew here on Tuesday to practice, on Wednesday flew to Pennsylvania to speak at Joe Paterno’s funeral and returned to Hawaii Friday (on Mr. Nike, Phil Knight’s jet).

Okay, so I have to mention that five Seattle Seahawks appear on the game’s NFC roster this year – they’ve not been represented in the Pro Bowl for the last two years.

So which way will the trade winds blow for the Pro Bowl? Time will tell. For now, let’s play ball!

TP Thursday: Magical Mai Tai Moments

There’s no other drink that more signifies Hawaii than the Mai Tai. It’s a mixture of light rum, topped with a combination fruit juice and Triple Sec and finished with dark rum ~ always sporting a pineapple wedge.







Our time to sip a Mai Tai is as the intense tropical daytime sun slowly sets, giving way to the coolness of the evening's stars and moon.  It is a magical time of day.



We’ve been enjoying these Mai Tai moments while on the island of O’ahu.  The first photos were taken at the Outrigger Canoe Club and the third at Marriott’s Ko Olina Beach Club. 

It is once again Travel Photo Thursday so visit the many other wonderful places highlighted today on Budget Travelers Sandbox.

Honu! A lulu of an afternoon!!!

Beach Boy and Hula Babe discovered Honu, (Hawaiian for turtle) last year in the lagoon near us at Ko Olina on O’ahu’s western coast.  We hoped we’d find our seafaring friend again this year but we’d been unsuccessful until today. . .

We arrived for some sun and sea time at the lagoon shortly before Honu arrived for a bit of an afternoon nap.



The amazing thing is that while Honu napped, Honu’s twin decided to take a look at  the humans that were in the lagoon. (It is a violation of federal law to approach a honu as photographed above – I used telephoto setting and stayed more than 10 feet away --  but nothing prohibits them from exploring us).

So Honu II checked out Beach Boy:



And then decided to head toward Hula Babe who chose to keep a good distance between us (thus the blurred photo):



Tonight Beach Boy and Hula Babe are  both sunburned; we couldn’t pull ourselves away from the lagoon once we saw Honu and Friend, but we are delighted to have seen these magical creatures again.  Hopefully we’ll have another encounter before our time here comes to an end.

Lotus: The Hotel. The position

Our first few nights in O’ahu were spent at The Lotus at Diamond Head, a hotel that we’d found on Jetsetter at a great rate.

The hotel turned out to be as great as the rate, with added bonuses of free morning coffee, free wine happy hours, free bikes (we didn’t use them) and. . .free yoga classes in Kapi’olani Park.

The tag line of our blog is, “Travel tales and tips to inform and inspire” so I decided that since I’d never taken a yoga class I would do so; write about it and inspire others to stretch (literally and figuratively) while traveling.

After all, I exercise regularly, so yoga couldn’t be that difficult, right?



I started having misgivings when Courtney, a young, slim, happy woman introduced herself as our instructor.  She's pictured above in the Lotus pose. There were five of us: two very tall men, and two women about my size.

The setting was incredible, the grass still covered with dew as we spread our mats to face Diamond Head.  And the first few stretches were easy. . .



I remember Courtney, saying something about being one with our bodies and then one with the universe.  At one point we extended our fingers in a prayer like motion and were to give thanks to whatever or whoever we wanted to thank, again I think I was supposed to be thinking universal thoughts but 30 minutes into this class, I was giving thanks for still standing upright!

I lifted with the left and grabbed with the right while facing one way but turning the opposite direction.  Remember the old game, Twister? Not quite as easy as I had thought. . .in fact, downright difficult.

But then the sun peaked around Diamond Head, and three birds sat on a branch above us cackling as they watched the crazy humans below. 

And then we were doing the final stretch. . .class ended.  I had made it! 

For two days afterward I couldn’t bend over to pick anything off the floor and bringing my coffee cup from the table to mouth hurt muscles, I didn’t know existed.

Yes, I had been one with my body, Hawaii and the universe. I did stretch. I’d do it again (but at Marriott Ko Olina those same classes are $27 so forget that! I’ll wait until I get home. . .or back to The Lotus.)

Inspired? Let me know what you’ve done thanks to travel that you wouldn’t have otherwise done.


NOTE:  Joel and Jackie are unable to access their regular email and Microsoft MSN is not cooperating in solving the problem. If you need to reach us in the near future please write to: travelnwrite@msn.com

 I’ve also been unable to respond to comments on the blog (the Hawaiian techno gods are against me) so thanks for the TP Thursday comments.

Traci, I am not sure which ship Sue will be on, if she lets me know I’ll post it, otherwise you might write celebrity cruise lines and ask.

Diet to Go: Tropical Feast - not Famine

Okay, the truth is, we've never lost weight on one of our extended trips. . .until now.

Our culinary journey, our 'Diet to Go' (DTG), kicked off in Kirkland's safe confines.  A quick trip here or there and not of the length that would throw a monkey-wrench into the efforts. Truthfully, our hopes for Hawaii were to not gain as much as previous years. (Four pounds each last year and --oink --about six the year before).

So the fact that I am telling you we are each down 1 - 1.5 pounds from when we arrived, is amazing.

Remember, we were following the Glycemic Load Diet (the book's on the Amazon carousel on our homepage) by Dr. Rob Thompson, who also wrote a guest post about travel and dieting for us. We've not spent time 'thinking diet' but what we've done differently is:

• Maui potato chips gave way to Kim Chee,  home-made Korean spicy cucumber chunks that we discovered at a local farmer's market.
• Baked potatoes of previous years were history with many green salads taking their place; locally-grown Manoa Valley lettuce melts in the mouth.
• We've not had any crackers or corn chips or cookies.

What we have had: 

• a milk shake, a couple Starbucks frozen mochas dripping in chocolate and whipped cream, macaroni salad (in small portions),chocolate covered macadamia nuts every night along with quantities of wine far in excess of what we would have at home. 
• We've also eaten lau lau, the Hawaiian pork and fish wrapped in taro leaves and steamed in tea leaves, steak, fish, and  Hawaiian 'plate lunch' (substituted green salad for the usual scoops of rice and mac salad).
• We've eaten more than a dozen papayas and nine pineapples.

For a number of reasons, but primarily the view from our deck and the cost-savings, we've eaten every meal 'at home' since arriving at Ko Olina. We've been inspired by the discovery of a nearby farmer's market and helped by a new grocery/deli at Ko Olina.

The local fare at our nearby farmers market has been a culinary journey.  Farm fresh eggs, lettuce, fresh fish, homemade goodies have all tempted. We  sampled dark chocolate covered fresh strawberries last week at our Waianae Farmers Market and they gave me the recipe.  I think it fits in with our Diet to Go, so here it is:

Hula Babe, Beach Boy and Honu

We'd been hoping this year to see Honu, as we've named the sea turtle who we watched swimming in a nearby lagoon last year. Honu is the Hawaiian word for turtle, by the way, not just some clever name we gave the big guy.  And our recent stormy weather has kept the wave action so high that we'd about given up on seeing our old friend.

Wednesday morning we had a calm - before the storm - in a manner of speaking and we set off to explore a new-to-us lagoon a bit further down the road.  Our new discovery was reached by a sandy beach access path between the private Campbell Estate and Paradise Cove luau headquarters at Ko Olina, on O'ahu's west coast.

The lagoon is one of three natural lagoons on the property - we'd just never gotten to it on earlier visits.The crescent sand beach was nearly empty - only two other couples and a family of four - all of whom were busy watching Honu! 

Honu came up to meet Beach Boy
j.smith photo, (c) 2010

It may have been our same Honu or a distant cousin - whatever the case he was a 3-legged honu, unlike the turtle we watched last year. I am happy to report that all we tourists obeyed the rules posted on beach to stay back and not bother the turtles. 

Honu hadn't read the signs:  he swam right up to us . . .sending children screaming from the water and keeping the rest of us entertained by his curiosity.