Traveling the Road Not. . ., well. . ., less Taken in 2013

I’ve chosen to put a new twist on Robert Frost’s poem, “The Road Not Taken”, as we reflect on our travels this last year.

Sadly, with limited amounts of time we will always have roads not taken, but we’ve also had some great travel by choosing roads, less taken. 

Two roads diverged in a yellow wood,
And sorry I could not travel both
And be one traveler, long I stood
And looked down one as far as I could
To where it bent in the undergrowth;

O’ahu, Hawaii – January – February

If you drive west from Honolulu, past the town of Kapolei, past Ko Olina, a planned unit development, past Waipahu town, you come to the end of the road, where waves crash against the shore and the real beauty of O’ahu is found at every turn. . .even on days when clouds cloak the Waianae Mountains.








Then took the other, as just as fair,
And having perhaps the better claim,
Because it was grassy and wanted wear;
Though as for that the passing there
Had worn them really about the same,

Greece – Mani, Peloponnese – April

We set out in our rented car from Nafplio, Greece to explore a section of the Peloponnese – a taster sized sample of a rugged, but beautiful part of this country with which we are so taken. Often times we found ourselves alone for hours on a narrow roadway that looped up and down, over and around the stunning countryside. (GPS hasn’t discovered this part of the world yet.)



And both that morning equally lay
In leaves no step had trodden black.
Oh, I kept the first for another day!
Yet knowing how way leads on to way,
I doubted if I should ever come back.


Vancouver Island, British Columbia – September



The narrow roadway that cuts across Vancouver Island, British Columbia was a new route for us and one that cut through magnificent old growth forests leading us to Tofino, the small fishing (and tourist) village at the end of the road.






I shall be telling this with a sigh
Somewhere ages and ages hence:
Two roads diverged in a wood, and I—
I took the one less traveled by,
And that has made all the difference.


Mo’orea – French Polynesia – South Pacific – November

Never ones to favor those group tours organized by cruise ships, we prefer to set out on our own.

Lucky for us, Avis had an ‘office’ at the dock when we arrived in Mo’orea!  And some of the sights we saw were simply amazing to our American-safety-first way of thinking.


That’s it for this Travel Photo Thursday! Drop by Budget Travelers Sandbox where we are linking up today for some more armchair travel!


Our wishes to each of you for a Happy New Year – full of travel whether it be by car, bike, ship, plane or armchair.  And try putting away that GPS once or twice and set out on the road less traveled. We recommend it!

‘Twas the Time Before Christmas

It’s that time of year when suitcases sit empty at the TravelnWrite House. 

The flurry of pre-travel packing and departure preparation has been replaced by Christmas preparations for a stay-at-home holiday.

But there was a time in our early years together when my work – and its Scrooge-like amount of vacation time -forced us to travel at Christmas (one week of current year’s vacation coupled with one week of the next, made for a blessed two week getaway without zapping my entire year’s 10 vacation days).

So Christmas time was always spent in some far away place;  thousands of miles from family and friends. . . And you know what?

It was a great time to travel!

We were surrounded by knock-out holiday decorations the filled the hotels (much more elaborate than we’d have done at home), we ate Christmas dinners and goodies that we didn’t have to prepare (whew!) and we had time to enjoy the season, our surroundings and our time together . . .

This year we had a taste of those old Christmas travel memories when we began the month of December by spending a few days at the JW Marriott in Texas Hill Country, outside San Antonio. The photos in the post were taken there.

I was among some 1,200 conference attendees and outside each conference room a festive tree and poinsettias made it clear the Holiday Season was upon us.

Amazing what a couple of Poinsettias will do to enhance everyday décor.

And a gingerbread display filled the hotel foyer with cowboy boots as big as the State of Texas!

The decorations that filled the grounds and the building provided a chuckwagon-sized helping of Christmas Cheer and guests couldn’t help but be caught up in the festive feel of the season.

We hope this Christmas Season you will be caught up in festive surroundings 

and that your hearts will be filled with Christmas Cheer!

We thank you for the time you spent with us today during this busy season ~

hope to see you back again soon! As our greeting card says this year, 

MERRY CHRISTMAS!

South Pacific ~ Some Enchanted Evening

“I wish I could tell you about the South Pacific. The way it actually was. The endless ocean. . .

The infinite specks of coral we called islands. . .

Coconut palms waving gracefully toward the ocean. . .

Reefs upon which waves broke into a spray and inner lagoons, lovely beyond description.. . ."

The words above are from the opening scene of Rodgers and Hammerstein’s musical, South Pacific. I couldn’t have found a better description of sights we saw during our cruise on the Celebrity Solstice in October.

And there was no better way to end the cruise than by attending a performance of the musical at the iconic Sydney Opera House!

So please join us as we re-live our ‘Enchanted Evening’. . .

The Opera House’s 40th Birthday celebration was underway while we were in town -- gala musical performances, fireworks and special activities that filled both days and evenings – and it was the last week’s run of “South Pacific”.

The musical, an adaptation of James Mitchener’s Tales of the South Pacific, was first performed on New York City’s Broadway back in 1949. This,on-the-surface lighthearted song and dance tale of romance, has also been described as a 'strong progressive message on racism'. The story is of an American nurse stationed in the South Pacific who falls in love with an expatriate French plantation owner and who struggles to accept his mixed race children. A secondary story line focuses on a U.S. Lieutenant who falls in love with a Tonkinese woman but who fears the social consequences if he should marry his Asian sweetheart.

Theater-goers flocked to the Opera Bar that stretches along Circular Quay to enjoy a libation on the way to the Opera House – it is ‘the’ thing to do, we were told. We opted to have our drink inside so that we could enjoy the ambiance of this whimsical building and watch the departing cruise ships – so close it felt as if we could touch them.

I took only a couple of photos—all without flash, thus the slight blur -- inside the theater; this one during intermission.

And this one of the stage as we entered the theater:

The performance was by the cast and crew of the Lincoln Center Production, winner of seven Tony Awards, and it is continuing to be performed in other cities in Australia this fall but I doubt if any production could be half as enchanting as the one performed at the Sydney Opera House.

Let me end by providing you a sample of the evening, just click the following link. . .be forewarned you’ll be humming and smiling for the rest of the day!

http://www.youtube.com/watch?v=I4m28AfQoRc&list=UUrE1yZkh4z0WAI4f4YIS75A



We are linking up with Travel Photo Thursday at Budget Travelers Sandbox and The Tablescraper – check out the other armchair trips there today.

Travel Tip Tuesday: More Money Saving Tips

Saving Money tips from you:

I promised I’d share reader responses to our 'hitting the travel jackpot' post about getting  more travel and spending less money on our recent trip to Scottsdale, Arizona  by going via Las Vegas, Nevada:

Mark in Florida sent a tip about ways to save on rental cars:

“We find it is almost always cheaper to rent cars a couple miles from the airport . . . especially if your hotel has a free shuttle and Enterprise (car rental) picks you up.”

Paula in Washington State sent a tip for finding luxury and saving money on the Oregon Coast:

“We were visiting our daughter down in Coos Bay (on the Oregon coast) last month and stayed at the Mill Casino Hotel. I fell in love with the hotel with it's ‘. . . stunning waterfront views of Coos Bay in . . . Northwest-inspired décor. . .’ It's actually right on the Bay and you can step outside to find all kinds of wildlife.  We found an internet special of $89 a night for a 4-star room.”

Credit Card Benefits Are No Joke!
In that same jackpot post I told you we’d applied for two additional Alaska Airlines credit cards at the encouragement of the ‘sign up man’ working the waiting area in the Las Vegas airport. 

Our new cards arrived last week, the signing bonus 25,000 air miles (good for a domestic round-trip) has been deposited to each of our mileage accounts and we each have a $99 companion ticket in our account – just waiting to be used sometime in the next 12 months. When added to our existing cards, we'll have four 'cheap' trips a year.

Alaska Air, once a regional airline now flies to destinations throughout the entire U.S from the East Coast to Hawaii. Alaska credit cards are available to U.S. and Canadian residents.

Other good news for Alaska Airlines frequent fliers is that the airline just announced they are allowing miles flown on an increasing number of their partner airlines to count toward Alaska elite flyer status. 

Pacific Northwest Deals:

Canada: The Wickaninnish Inn, that high-end place on Vancouver Island’s West Coast (they offered us rooms for $420 or $460 per night last September when we stopped and didn’t stay), has a spring get-away special:  book a minimum three-night getaway at the Inn from January 24th through April 30th, 2013, and save $100/night from their regular room rates.   Available for new reservations on select dates and room types. Call 1-800-333-4604 or email info@wickinn.com.

Seattle: Mayflower Park Hotel

 The historic Mayflower Park Hotel, built in 1927, and located in the heart of the city, next to Westlake Center has a Holiday Traditions Package with weekday prices (Sun, – Thurs.) starting at $139 for a Classic guestroom; $159 Deluxe and $199 Suites. Weekend rates (Friday and Saturday) start at $179 for a Classic, $199 Deluxe and $239 Suites. Good through December 30, 2013. Reservations: 206-382-6990, 800-426-5100 or e-mail at mayflowerpark@mayflowerpark.com.  Keep in mind: rates are based on a space available basis and do not include tax.

That’s it for now. . .stop by on Thursday for our weekly photo tour link up!

Sydney, Australia: A taste of Watsons Bay

One of our favorite things to do each of the six days we stayed at Sydney’s Circular Quay was to hop one of those fantastic ferries headquartered there and head out to explore other small hamlets that dotted the coastline.
 

Sydney, Australia's Circular Quay

Watsons Bay, a suburb of Sydney, just 11 miles away, was our Sunday lunch destination because a few months ago we’d read a murder mystery novel, The Bat, by Norwegian writer Jo Nesbo. One of its scenes was set in Doyles, a restaurant operated since 1885 on Watsons Bay beach. It sounded worth a visit if we had the opportunity during our stay.

[Travel Tip: We have visited some interesting places in our travels and many of them we’ve learned about by reading novels set in those destinations. We follow up with a bit of research before the trip and then figure out how to include them in the itinerary. We don’t rely solely on travel guides.]

Our decision to go there, however, on that Sunday was rather spur of the moment. After arriving at the restaurant, we realized that we were lucky to get in to this in this beachfront, family-owned and operated (for five generations) eatery even though it has expansive indoor and outdoor seating areas.  

Doyles was one happening spot on Sunday

It seemed most of the passengers on the ferry were headed to the same place that we were – Doyles is ‘the place’ to go on a Sunday, not just for tourists like ourselves but for Sydney-ites as well. Those in the know were able to go straight to the ‘with reservations’ line whle we joined a short line of others in the ‘without’ line.

We each ordered a bowl of their seafood chowder and we knew we were in for a treat when the waiter came and set up the tools for each of us to use when consuming it. “We put seafood in our chowder. You will need to eat it,” he explained.

Soon after, he brought the bottled water we’d ordered as well as a finger bowl with lemon-scented water in which to rinse our fingers as we ate our chowder and another large bowl for the emptied shells. These were bowls – not dainty dishes.

The bowl of chowder at $18.50AUD,(then about the same in US$$) was not inexpensive, although it was one of the least expensive items on the menu. But, was indeed full of seafood including mussels, lobster, scallops, shrimp and crab.

The small loaf of sour dough bread (pictured below) that came as a side, and cost an additional $7.50AUD.

It was a delicious and filling lunch in a beautiful setting ( from some areas of the restaurant you could see the Sydney skyline off in the distance – tables in those areas had been reserved, by the way).

So we agreed that while paying $44.50 was more than we would normally pay for an alcohol-free lunch, it had been worth it.  You can image our surprise when the bill arrived at the table and we found that an additional $5 per person had been added as the ‘adult weekend surcharge’ bringing our bill to $54.50. 

Hmmm. . .that ‘ding’ left just a bit of a bitter aftertaste. Have you ever paid a restaurant 'weekend surcharge?

If You Go:

Ferries regularly depart Sydney’s Circular Quay for Watsons Bay. It is also accessible by water taxi or bus.

Doyles Restaurant is located at:
11 Marine Parade, Watsons Bay, Sydney
phone: (02) 9337 2007 Web: http://www.doyles.com.au  
Open for lunch and dinner seven days a week, closed Christmas Day.

The restaurant’s website offers a link to Alice Doyles’ recipes; recipes like:

 Do Drop in Salmon Spread
Fry sliced onions gently in a little butter until soft, mix in sugar.
Drain salmon, reserving liquid in case needed. Mash salmon, add onions and all other ingredients together. Make the spread very moist -if it seems too dry, add some of the juice from the salmon.
Serve with potato crisps or savoury biscuits. Makes about 2 1/2 cups
Ingredients

• 2 large brown onions, fine sliced
• butter
• 1 teaspoon sugar
• 1 large can red salmon
• 1 cup sour cream
• 2 tablespoons lemon juice
• 1 teaspoon Worcestershire sauce
• pinch basil
• few drops Tabasco
• 1/4 teaspoon salt

 
We’ll be adding this post to the Foodie Tuesday linkup over at Inside Journeys, so head that direction then and be sure to come back here for Travel Tip Tuesday when we have more money saving updates for you!.

Bora Bora: There’s nothing to see ‘that way’. . .or is there?

The inspiration for this post came from a fellow cruise passenger who, as he approached us during our stop at the island of Bora Bora, called out,

“I walked a ways that way and there’s nothing to see.”

He didn’t know that we’d just returned from ‘that way’. In fact, we’d been walking ‘that way’ for a couple of hours. . .because we had found so much ‘to see’.

We’d headed ‘that way’ from the local bank, a lattice-trimmed wood-frame building – much more inviting than those concrete boxes that house banks at home. The Scout used the cash machine and then showed me the wondrous currency that looked more like art than money.

In the open field next to the bank, we encountered the two munchkins who were featured in an earlier post, The Boys of Bora Bora. (click the link if you missed their tale).

A bit further ‘that way’ we watched a dog either guarding the boat or having canine South Pacific daydreams, perhaps?

Heading ‘that way’ we passed some of the most amazing fences: woven lattice-work and black lava rock were so much more interesting than the wooden panels we use in the Pacific Northwest.

When we saw the sign for the  Bora Bora VHF 69 Yacht Club, we decided to go explore it and found ourselves  in a setting that was so South- Pacific-perfect that it could have been a movie-set.

It was one of our highlights heading ‘that way’. . .

Every so often we stopped just to admire our ship, the Celebrity Solstice, anchored out in the harbor – again, a scene so stunning it could have been a scene from a movie.

We treated ourselves to a morning cappuccino at a restaurant we happened upon ‘that way,’ and were treated to an impromptu floor show when the fishermen arrived with the daily catch.

.

And then past an enterprising resident’s produce stand; the colors so vibrant I had to take a photo.

We walked until the sun had burned us to a crisp and forced us to finally head back.

(Note: even with hats, sunglasses and sun screen the South Pacific sun is relentless). 

This is how this sunbaked twosome looked at the end of that day. . .sometimes sunburns are the price we pay when we set off ‘that way’ to see what there really is to see.

That’s it for this week’s TravelnWrite’s Tale from the South Pacific. Now check out Travel Photo Thursday at Budget Travelers Sandbox and the photo essays on Travel World Online for more armchair travels.  We have more to tell you about our dozen days at sea as well our enchanted evening and a tender tale. . .
Come back soon – and bring some friends with you.

Tasting a Vegas “Cosmopolitan”

We left the wide open spaces of Arizona and headed north to Sin City – Las Vegas – two weekends ago on a route that lead us through picturesque Wickenburg and Kingman, Arizona and past Hoover dam.

On the road near Kingman, Arizona

Following our north-bound journey, we returned the rental car, hopped a cab and headed out for a new adventure on the famous Vegas Strip; we'd booked ourselves at the Cosmopolitan Resort, a Marriott managed property, between The Bellagio and City Center.

We’d watched its construction progress slowly in recent years and after its opening had visited its over-the-top glitzy casino and common areas, but its price tag for rooms had kept us from staying there - until The Scout found us a deal on Expedia.

Las Vegas Cosmopolitan from The Bellagio

Following a groundbreaking in 2005, the hotel finally opened its doors in December 2010. The original plan for a condo-hotel mixed use property was dashed by financial difficulties during the construction process and the focus became solely hotel – but there was no doubt the room we were in was intended to be a condo. 

[Travel Tip: I can’t emphasize often enough, how valuable are the brand loyalty programs. Our Marriott loyalty got us upgraded to a one-bedroom suite and a room with a balcony. But sometimes even an upgraded room just doesn’t make a property any more appealing to one’s personal tastes.]

The south-facing balcony (pictured above) got both morning and afternoon sun but the unit itself was very dark; decorated in browns, slate gray and muted blue colors. It was the camera’s flash that lightened its appearance in the photos below.

There was no doubt this room had been intended to be a condo, as evidenced by a kitchenette complete with full-sized microwave, built-in dishwasher, small refrigerator and tons of cupboard space.

The cupboards were empty – not a plate or spoon to be found. The refrigerator was pre-stocked with snacks, the kind that if you move them you are charged for them. (That empty part in the photo, is a freezer we quickly learned when those bottles of water in the above photo froze within an hour of being placed there.)

A selling point was the thought of coffee made in the room (sipping it while in your jammies in bed = perfection!) but there wasn't a coffee or hot water pot and cups to be found. Nor were there any to be had in the hotel. Coffee, we were told, had to be ordered from room service.

The room décor was  also very modern and artsy. . .two features that don’t appeal to our more traditional tastes in hotel décor. These are two of the wall coverings: the left one blasts you from the closet and the right is a portion of the bathroom wall covering – take a close look at the one on the right, see the women? 

Housekeeping wasn't at the standard to which we've become accustomed to at a Marriott facility (and those details were noted on the follow up evaluation of our stay).

On the bright side: At least our two-night stay satiated our curiosity about the nearly 3,000 rooms that tower above that glitzy chandelier-draped common area.

But the reality was, we just didn't like the place.

Its vibe and our tastes just didn't mesh.

In fairness I have to tell you that we may be in the minority. I just read that the 2.5 million on-line users and travelers of Gogobot.com named The Cosmopolitan the “Best Hotel in the World” 2013.

On the bright side - one more time: We’d signed up for a Marriott promotion, forgotten about it, and just learned that our two night stay here earned us a free night’s stay – which will be used at another Marriott property!

So there you go!  Have you ever stayed at a highly rated place to find that you didn’t like it? If so, tell us about it in the comment section below or shoot us an email and I’ll include your comments in a future post (if you give me permission to do so).