Showing posts with label Four Seasons Scottsdale. Show all posts
Showing posts with label Four Seasons Scottsdale. Show all posts

Tuesday, June 12, 2012

A Taste of Travel: Reata Pass Scottsdale AZ

Arizona Spring 2012 236A dust-filled rocky trail once led over Reata Pass just to the north of downtown Scottsdale, Arizona. In 1882 there was a one-room stage station there that served the coaches traveling between Phoenix and Fort McDowell on the Verde River. 

Reata Pass is now where we have our timeshare ‘home away from home’ at the Four Seasons Scottsdale Residence Club.  So close were we to the summit that from our place we could see the old water tower.

Our location put us conveniently between three wonderful Scottsdale eatery traditions: the Cavalliere family’s Reata Pass Steakhouse (which was closed for the season) and their Greasewood Flat outdoor eatery (click the link to read about it.)

Arizona Spring 2012 214This time – with a whole week in which to explore the area – we ‘discovered’ Pinnacle Peak Patio – and I say that with a smile because the place has been around since 1957 and we’d never even heard of it until last week.  (Have you noticed? There is just too much to discover when you travel!)


Arizona Spring 2012 243Perhaps a bit touristy, but if you want a taste of the Old West – not to mention some good ol’ Western hospitality – this expansive eatery and brewery (Cowgirl Blonde Ale and Gunslinger Stout among the brews) is the place to go.

We made two visits: once to belly up to the bar and sip some margaritas and the second time to fulfill a need for animal protein.

Arizona Spring 2012 242We dined at the outdoor picnic tables (open from April to October) and listened to some country music. Looking to the west we saw Pinnacle Peak and to the east Troon Mountain.

A  post about this place wouldn’t be complete without mentioning “Big Marv” Dickson – ‘a man of many steaks’ – who came to work here back in the 60’s as a dishwasher/landscaper and progressed up the food chain, you might say. He now holds the distinction of ‘having cooked more than 11 million mesquite grilled steaks.” So. . .that might be a tall tale, but with the number of steaks we saw being served we have no doubt it might be true.

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This was our picnic table view of  Troon Mountain, elevation 3,478-feet (1,060M). To put that in perspective, the elevation of Washington State's Snoqualmie Pass is 3,022-feet (921M).

If You Go:  North on Pima Road to Happy Valley (you’ll see Pinnacle Peak) Follow Happy Valley to Alma School Road. Left on Jomax to reach Pinnacle Peak Patio (10426 E Jomax Rd. 85262, phone 480-585-1599) or continue on to Greasewood Flat and Reata Pass.

Thursday, June 7, 2012

TPThursday: A Sonoran Spring

The temperature hovers at 100-degrees, the sky is a cloudless blue.  We’ve been in Arizona for just a bit more than two weeks; we now understand its most apt nickname of “Arid Zona”.

A highlight of our time here  has been discovering the beauty of a Sonoran Spring:
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The local newspaper, The Arizona Republic,  has a daily column that features a historical highpoint of the date, a chuckle for the day and also a prayer.  Today’s prayer couldn’t have been more appropriate for this post: “Lord, We thank you for the beauty that surrounds us. Amen.”

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This barrel cactus is one of our favorites.

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These delicate blooms adorned for several days the thorniest of cacti outside our unit at the Four Seasons Scottsdale.

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It doesn’t require any strenuous hikes into the desert to find these beauties, most of the photos were taken either along roadsides outside Scottsdale or near parking lots.

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Next week’s posts will include a garden tour with the Landscape Supervisor for the Four Seasons Scottsdale and some road trips in north central “Arid Zona”.  Today is TPThursday so head over to Budget Travelers Sandbox for other shots from around the world.

Sunday, June 3, 2012

High Plains Drifters, Mad Dogs and Englishmen

polotowersscottsdale 036 June 2012 arrived Friday in Phoenix/Scottsdale with a sizzle:  113-degrees was the prediction ~ it felt hotter. Like a sucker-punch-to-the-stomach-hot.

We like hot, dry climates. And that is good, because that’s what we’ve had since arriving in the Valley of the Sun.

Fellow travel blogger, Dick Jordan, (whose Tales Told From the Road is worth a visit) reminded us that there’s a reason for the saying, “Only Mad Dogs and Englishmen travel to ‘Arid Zona’ between baseball’s spring training camps and Thanksgiving” and that reason is the weather.

We arrived during a ‘cold spell’ by locals’ standards. It was 89-degrees. The heat kept rising until Friday and is now back to a more comfortable ‘hovering at 100 or so degrees’.

four seasons scottsdale 014 Don’t be put off by the weather report though, because mornings and late afternoons are great for poolside lazing.

We are loving “Arid Zona” and if you haven’t yet planned a summer getaway give some thought to heading to America’s Southwest. Hotels are offering some great deals (and rooms are air conditioned). Those resorts, like the Four Seasons Scottsdale where we are this week, are offering some great deals in their spas – also air-conditioned paradises. (That’s a photo of the Four Seasons pool with Pinnacle Peak in the background.)

Arizona2012 021 If that isn’t enough to bring you here, then let me tell you there is no better reason to sip a margarita than to cool yourself after a day in the sun.  We’ve been on a quest for the perfect one since arriving in the state – we’ll tell you where to find ‘em in a future post.

(These tasty treats were consumed in Prescott, AZ right after we hit town.)

Right now, I’m headin’ off to quench my thirst. . .again!

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