Maui Meanderings: Shh! History at Rest. . .

The line of traffic progressed at its regular snail’s pace along the highway connecting Lahaina Town to Ka’anapali Beach. The plus side of sitting in bumper-to-bumper traffic is that – at least on this stretch of Hawaiian highway -- you have a chance to admire the view out over the Pacific Ocean.

Island of Lana'i in background

And sometimes a forced slowdown is what it takes to see things along the roadway that you might have missed had you been traveling the speed limit. Such was the case of the graveyard.

Bordered by the highway, Wahikili State Wayside Park and the Hyatt Regency Maui, this resting place was pretty much barren ground, some gravestones hidden by overgrowth.  Water jugs and wilted leis indicated some tending. By whom? And when?

A sign to the side of the five-acre site identifies it as Hanaka o’ o’ Cemetery, where immigrant plantation workers are buried.  On our walk into Lahaina one day we stopped to visit this somewhat forgotten- and  forlorn-looking place.

Those laid to rest here, according to the small information sign, hailed from China, Japan, Portugal, Puerto Rico, Korea, Spain, and Philippines.

Sugar Cane field in Maui

Sugar cane was the industry of the island after whaling ceased in the late 1800’s.

In 1862 Pioneer Mill Company opened and at its peak produced 45,000 tons of sugar.  

In 1910 there were  1,600 laborers, most of them contract workers at the mill.

I’d like to tell you more about the people buried here or the cemetery, but two subsequent Internet searches have turned up little more than a few photos on Flickr.

Are you drawn to cemeteries when you travel?  If so, where were they and what was your reaction to the experience? Many of you out there travel to Maui’s Ka’anapali Beach regularly. Have you ever visited this cemetery?

As always, thanks for the time you spend with us ~ it is nice to have you along on our journeys. Keep your bags packed . . .we’ll be heading to Greece soon!

Linking up:
Travel Photo Discovery – Monday

Cruising: Going Behind the Scenes “By Invitation Only”

Several times last fall upon returning to our cabin during those long, lazy days at sea (a favorite feature of repositioning cruises) we would find a small envelope in the holder at our door.

“You are invited. . .”  began the note tucked inside it.

Savoring one of those 'days at sea'

Those unexpected invitations were how we found ourselves among randomly convened small groups of fellow passengers at some on-board event or some ‘behind the scenes’ place.

A regular part of these gatherings were the speculations about why we had been invited. There was never an apparent common denominator: some guests were long-time loyal cruisers, some were on their first voyage, others were staying in suites, some celebrating special occasions and many were like us, simply cruise enthusiasts with several cruises in our travel history.

The normally off-limits heli-pad cocktail party

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One of the most interesting of those events was a Sail Away Cocktail Party held on the normally-off-limits heli-pad at the bow of the ship.  The event, lasting about an hour, was held just before we sailed from Lahaina, Maui for the South Pacific, as that forward location would have been far too windy once the ship began moving.

The heli-pad as seen from the bridge

Another invitation took us to the bridge for a quick tour with an even smaller group of fellow passengers.  Invitations, passports and handbags were checked before we stepped past the security door into the bridge.
The photo of the heli-pad above, I took from the bridge and the photos of the bridge below, I took from the heli-pad.

The bridge and officers in it as seen from the heli-pad many stories below it

While on the bridge, we were allowed to take photos of and ask questions about this high-tech computerized center.  (The old ship’s wheels of yore now serve as wall displays (this one in a Maui hotel) and the new version comes with a cushioned driver’s seat.

Navigational tools have changed

Our visit was brief but not rushed – and there was  time for a photo with the ship’s Master (captain). As we exited the bridge, another small group was waiting to enter.

The TravelnWrite Scout and Scribe post with our ship's Master

[One interesting thing about cruising -- and the above photo illustrates it well -- are the steps taken to prevent the spread of germs, particularly Norovirus, (should there be any lurking on the ship).  At all gatherings – cocktail parties, meet the officer parties, or  tours like this – guests and crew were discouraged from shaking hands or making any body contact  – you’ll notice we all were abiding by those rules.]

My place setting at the Captain's Table

We told you in earlier posts about dining at The Captain’s Table, which is also a ‘by invitation only’ event.  Again, each time we’ve been fortunate enough to be invited, we’ve  found a mix of travel and cruise enthusiasts – all most interesting conversationalists – but who shared no other ‘common denominator’ to which the invitation could be linked.  (Thank goodness, I remembered Miss Manner’s rule: eat from the outside – what a set of flatware!)

Just like airlines, cruise lines have customer loyalty programs. On Celebrity, the line we’ve sailed most often in recent years, it is called “Captain’s Club”.

The more cruises you take on the same cruise line the more ‘rewards’ you receive. . .like invitations to afternoon cocktail parties for returning guests. There you sip champagne, nibble appetizers and mingle with the ship’s officers with entertainment provided.

Celebrity's Captain's Club offered entertainment at the afternoon cocktail party

These events are also ‘by invitation only’ and on most cruise lines, the invitations to such events begin with your second voyage.

These festive gatherings also draw hundreds of returning guests.

Solstice-class ship's theatre

The ‘by invitation only’ events often include behind-the-scenes tours that take guests back stage to see the behind the scenes workings in the enormously large  theatre or through the galley to see the precision movements required of the kitchen staff who serves thousands three times (and more) during the day.

That’s it for today’s tale.  Photos used in this post were taken on three recent Celebrity cruises.

If you have cruised have you also received those unexpected invitations? If so, where did they take you?






We are heading out:  It won’t be long before we are off to Greece for another adventure going ‘where the winds blow us’ and – if the techno gods and travel gods synchronize -- we will begin reporting from Greece soon.  Hope you’ll come along with us.

If you are a first-time visitor: Welcome! Come back soon! Receive posts regularly in your inbox by adding your email in the box to the right.  You can also find us on Facebook and Instagram at TravelnWrite.

And, as always thanks for the time you spend with us. We wish you safe and satisfying travels~
Linking up:
Travel Photo Thursday – Budget Travelers Sandbox
Travel Photo Discovery – Mondays

Another Serving of Greece. . .

Our appetite for Greece seems insatiable. . .and that’s why we will be returning this spring for another serving of this amazing country.

In preparation for the upcoming sojourn we spent some time in recent days looking at photos of last year’s visit. I need to confess,our mouths watered at the reminders of the tastes and flavors we had experienced and soon will be again enjoying. . .

We watched pickup loads of artichokes -- looking like bouquets -- being delivered fresh from nearby gardens while in the small town of Galetas, on the Greek mainland (Peloponnese) across the channel from the island of Poros last spring.

“Locally sourced” may be the rage among restaurateurs in the U.S. but it is a long time practice in Greece.

Artichokes being delivered in the Peloponesse

Our favorite meal included a plate of fresh artichoke hearts and potatoes served in a lemon and butter sauce. Each version differed slightly as these photos illustrate.



And what would a Greek feast be without a few servings of Moussaka, that multi-layered marvel made with aubergines (eggplant) and topped with a melt-in-your-mouth béchamel topping?

Only problem is that this deep-dish delight is made in huge pans. Because of the quatity, it is sometimes difficult to find in the springtime, shoulder season for tourism  – when we find ourselves in Greece. Restaurants don’t make it unless there are enough diners to use it all. So, when we did find it, it was a real treat! (Servings are also huge, so one is easily shared, as we did with the one in the photo below.)



One of our favorite springtime veggies is Horta, the wild greens harvested from the rugged Greek hillsides.  Admittedly it looks like a plate of spinach, but to our minds there’s nothing like Horta:



And while on a semi-healthy train of thought, there’s the fabulous Greek salad with wedges of tomatoes, onions, cucumbers and Kalamata olives topped with small slabs of Feta cheese, finished with a drizzle of olive oil and sprinkling of fresh oregano.



A new favorite we discovered on our last trip to Greece was Orange Cake – think sponge cake flavored with fresh orange juice and, of course, served with just a dab of ice cream . . .and it came as the complimentary finish to our meal at a small taverna – a place we plan to visit again this year. (Can you guess why?)

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The prices were ridiculously reasonable. An example taken from my travel journal while in Kardimili, a town in The Mani region of Greece's Peloponnese:

"Dinner consisted of the large serving of bread (routinely brought with the flatware and napkins), olive oil to drizzle on it. Wild horta, a moussaka that we split, and a half liter of wine:  13.70E (about $16US last year). Maria and Harold hugged us and kissed us goodnight as we left."

While the food is amazing, it is often the settings – the tavernas, the restaurants, the family-owned places – contribute so much to the dining experience that it is difficult to leave even after a meal that we might have stretched into hours of enjoyment. Add to that a hug or kiss of thanks from the owner, or an invite back into the kitchen. . .well, for us it's the kind of place we want to linger longer. . .perhaps for the remainder of a lifetime. . .or at least return to as often as possible!

From upper right: Napflion, Polithro, Kardamili, Gerolimenas - all Peloponnese locations

We have a ‘honey’ of a Greek story to tell you next week on Foodie Tuesday and we are taking you on a behind-the-scenes tour of cruising later this week. Hope you’ll join us again then! As always, thanks for the time you spent with us today.  Safe travels~

Linking up today with Inside Journey's Foodie Tuesday.

WAWeekend: ‘Coasting’ in Washington

We are in the betwixt and between travel season . . .

KoOlina - O'ahu, Hawaii

. . .not quite ready to give up the afterglow of winter in Hawaii and just about ready to start packing for our return to Greece later this spring. . .

Pireaus, Greece April 2013

. . .so we decided to head to the Washington State Coast for a quick getaway this last week.

Ocean Shores, Washington State

And did we ever time it right!

Although still brisk enough to wear a jacket, we had sunshine and blue skies – every day!!

The photo to the side illustrates what the coastline usually looks like: wet and rainy. In fact, that was the weather two years ago when we visited Iron Springs Resort on Copalis Beach. This year we stayed a few miles south in the city of Ocean Shores.

View from Quinnault Resort - Ocean Shores

Both times we’d gone to the shore to watch the winter storms and each trip held its own kind of beauty; one showing the gray foreboding wet, wild side of the sea and the other its cheerful bright side.

Dogs and Drivers are welcome on Washington State Beaches

We’ve decided it is impossible to pack the correct clothes because you never know what might greet you. Once on a near 80-degree sunny mid-July day in Seattle we headed to the beach only to find it fogged in and so chilly we turned around and came home instead of pitching the tent in which we’d planned to spend the night.

Travel DEAL:

Generally, The Scout, seeks out the ‘deals’ but sometimes they appear in our inbox as well, as did this offer from Iron Springs Resort, a collection of cabins on a beach side bluff that were purchased, refurbished and reopened two years ago. 

Interior of one cabin at Iron Springs Resort

They are so nice that it was difficult to pass them up this trip to try something new, but reluctantly, we did.  However, had this deal been going on I know we wouldn’t have been able to pass it up:

Three nights for the price of two!

April 1, 2014 - June 15, 2014

Enjoy two nights at Iron Springs and we’ll spring for the third*! 

(Call 360.276.4230 or 1.800.380.7950 for details)

*The Three for Two package is available for stays between Tuesday, April 1, 2014 through Sunday, June 15, 2014. Offer not valid for stays between May 23, 2014 through May 26, 2014. Additional nights available at our standard seasonal rates. Standard taxes, cleaning and dog fees apply. Reservations made prior to March 11, 2014 are not eligible for this special. Book this package by calling 360-276-4230 or 1-800-380-7950. Online booking not available for this promotion.

If you go:  Ocean Shores and Copalis Beach are about a two hour drive from Seattle. 

Stay safe where ever your travels take you this weekend.  Thanks for the time you spent with us today.   Hope you’ll join us again on Foodie Tuesday – when we are serving up a taste of Greece. 

And  if you aren’t receiving our posts in your inbox, just sign up in the box to your right to do so – it is free.

Lana’i: Laid-Back Luxury

I’m always a little leery of  booking ‘luxury’. . .

Will it be too over the top?   Worse thought: Will it even reach the top?

Leaving Lahaina, Maui bound for Lana'i

But -- based on our own experiences with our Four Seasons timeshare in Arizona, and the endorsement of  friends who had stayed at this island getaway – I filed away the misgivings as we set off on the high speed ferry from Lahaina, Maui for our Hawaiian trip’s climax: the five-star Four Seasons Resort, The Lodge at Ko’ele.

What we found was a resort that not only reached the top - it pole-vaulted the top!

Relaxation began with registration

Footsteps from the ferry we were greeted and draped with leis by Four Seasons Resort staff and directed to the shuttle bus that travels at regular intervals from ferry dock and airport to the resort.

As we stepped through the entryway of the Lodge we were served pineapple lemonade and ushered to a comfy leather couch where we completed the check-in paper work that yet another attentive staff member brought to us.   (Yes, those first impressions do count!)

Standard garden view room - Four Seasons Resort Lana'i

Our ‘standard garden view’ room was so large (406 sq. ft./38 sq. m.) that I thought we must have been taken to a suite by mistake.  Decked out in floral print drapes and bright striped carpet and bright yellow walls – it made us smile each time we entered it. And that window seat and king-sized two poster bed (with pineapple finials) were as comfy as they looked.

Stepping outside – the advantage of a ground floor room at this resort – we had ourselves a huge deck and steps that lead to a fairy-land park setting – perhaps the most beautiful resort setting we’ve ever experienced:

That's a grove of Royal Palms behind me 

If the daytime vistas weren’t enough to numb our senses, night time brought a downright magical feel to the place.  While we enjoyed the sunset and sipped wine at the outside fireplaces near the fountain, the housekeeping staff was turning down our bed, and refreshing the bathroom.

(Although we were here for The Scout’s birthday celebration, it was me who was vowing to never go home by the second evening of such pampering. . .)

The grounds alone were enough to take your breath away - but then you stepped inside to be surrounded with the laid back elegance of the resort’s interior’s design and décor. The kind of place you pinch yourself and ask, “Whoa! Am I really here?”

Clockwise from top left: the Library, the Great Hall/Lobby, porch chairs and Trophy Room.

We were so busy enjoying the island that we almost didn’t make it to the pool. On our last day we decided it was much too inviting to miss. The pool attendant let us to the cushioned lounges that had already been prepared for us with coverlets and towels.  He then kept a steady stream of complimentary treats coming: finger sandwiches, sliced pineapple, a small mango smoothie.  

BTW, We decided to have the The Scout’s birthday dinner at the Lodge.  Following a main course of pasta topped with a wild boar, wait staff brought a dessert topped with a candle while the restaurant’s musician sang “Happy Birthday”

(I suspect his birthday wish was to celebrate his next birthday in the same place!)
 
That’s it for today.  As they say in Hawaii, “Mahalo” or 'Thank You' for the time you spent with us today.  Have you had an over-the-top luxury experience? Hope you’ll tell us about it in the comments below.

For other posts about this gem of an island:
A Taste of Lana’i
Lana’i Paradise Found

If You Go:

Both Four Seasons properties on Lana’i are undergoing some major renovations:

Room renovation is underway at the Manele Bay Resort  (jackhammers and heavy equipment noise filled the air the day we visited). Before booking ask about the construction progress.

The 18-hole golf course at the Lodge at Ko’ele is being redesigned and reconstructed. Until it re-opens in early 2015,  golfers must take the 20-minute shuttle to Manele Bay Resort and use the course there or use the 9-hole community course, adjacent to the Lodge.

Getting around the island:

Shuttle:  There was an automatic $47.50 charge per person added to our hotel bill which gave us unlimited rides on the shuttle. 

Walking: the Lodge is an easy 20-minute walk from Lana’i City; Manele Bay was far enough away to take the shuttle.

Renting cars:  With only 30 miles of paved roads on this island, a Jeep/4-wheel drive rental is recommended. It is wise to reserve in advance as none were available when we tried a ‘walk up’ rental. Cost about $150 a day. Gasoline was $6 a gallon.

[For  you curious ones: this wasn’t a ‘comp’ed, free or hosted stay – The Scout had found another  screamin’ deal on one of the discount sites we often recommend on this blog and we snapped it up.  Check out his Deal Finder page for links to those sites.]

Linking up:
Travel Photo Thursday at Budget Travelers Sandbox