Saturday, July 27, 2013

WAWeekend: On the Spirits and Ale Trail

A couple years ago I visited the Yakima Valley researching a Washington Ale Trail travel article for the Seattle Times and followed a customized ‘ale trail map’ I’d developed for myself. 

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That’s because the tourism folks in this cradle of Central Washington’s wide open spaces and agricultural lands didn’t have such a document. . .but, they promised, it was coming.

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They did have ‘wine road’ maps because those producers of the grapes and the makers of the vino are pretty much the headliners of the area – and have been for the past few decades. That wasn’t of much use because I was on the trail of ale. . .

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The hop – the basic ingredient of ales – has been grown in the Yakima Valley for decades. High school chums used to earn spending money by ‘stringing hops’; twirling those twisty little shoots around the strings that would lead the vine skyward as the summer continued. Hop kilns, those enormous bigger-than-barns wooden structures used to dry the hops at harvest time dotted the landscape.

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Hop Vineyards in the Yakima Valley
Here’s  the kicker: 78% of the hops grown in the United States are grown in the Yakima Valley!

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American Hop Museum - Toppenish, WA

International visitors make treks to the American Hop Museum in the small Lower Yakima Valley town of Toppenish but not a lot of folks on this side of the state or elsewhere, I suspect, even know of its existence. (It is well worth a visit if you’ve never been there!)

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Hop cluster

Back to those tourism folks and that map they promised. . .just this week I got a news release with a link to:

 The Yakima Valley Spirits and Hops Trail website which has that promised map, a list of upcoming events, ‘sip spots’ and ‘guzzle and grub’.

Kudos to those folks because it’s an amazing piece of work and will serve any visitor well! Click the link above and check it out.

Here’s a couple of the events you’ll find listed there:

Annual Apple Valley Kiwanis Wine Country Trek Sat.– Sun., September 28 - 29

A scenic two-day, 120-mile bike ride, round-trip from Yakima to Prosser, through vineyards, hop fields and orchards. Start time from Yakima on Saturday is 8:00 a.m. returning Sunday at 6 p.m. Registration is $135 per cyclist with all proceeds going to Kiwanis community and youth service projects. This event coincides with the Hot Air Balloon Festival and the Harvest Festival in Prosser. Registration includes our famous gourmet dinner, the balloon glow, overnight camping (indoor and outdoor) in Prosser, Sunday morning breakfast, baggage transportation and break stops. For information, visit www.kiwaniswinecountrytrek.com

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Finished product: ales




Attendees at the 11th Annual Fresh Hop Ale Festival can enjoy selections from numerous participating breweries in addition to brewing demonstrations, a cigar tent, food from local restaurants, live music and street dancing. The Festival begins at 5 p.m. and will continue until 10 p.m. Ticket prices are $30 if purchased in advance and $35 at the gate. All proceeds benefit Allied Arts of Yakima Valley which coordinates art programs, classes and events for the community. Pre-sale ($30) tickets are on sale at local businesses around the Yakima Valley during regular business hours through noon on Friday October 4. Plenty of tickets will also be available for $35 at the gate. Ticket price includes a commemorative beer glass and $6 scrip (used instead of cash for beer and wine, but note that food is cash only and that the event is 21+ only. ID is required for entry. For more information, visit www.freshhopalefestival.com

If  You Go:

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There are daily flights from SeaTac (Seattle Tacoma International) to  Yakima. Driving time from Seattle is about three hours to the Lower Valley;  little more than two hours to Yakima.

That’s it for this weekend’s focus on Washington State.  As always thanks for the time you spend with us. Hope you’ll tell friends to come along on our journeys together.  They can sign up to receive the posts  by going to the home page, www.travelnwrite.com.

And a request to our Facebook followers:  if you have a post that you particularly like, please ‘share’ it on your page – that what keeps the page in circulation!
Happy and Safe Travels~

Wednesday, July 24, 2013

‘Wind-blown’ Crete: And for 25-euros a night. . .

Some are uncomfortable with our ‘go where the winds blow us’ approach to travel.  They say that a reservation in hand gives them security and structure – they want to know where they will spend the next night and the direction they are headed when they set out on that long stretch of empty road. 

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We like to throw structure to the same winds that set our direction. We don’t want to know when we set out each morning what our destination will be, instead, wanting the option to stay at some enchanting place that we’ve happened upon along the way. That’s why our off-season travels work so well– availability is high, rates are low. 

One such day in Crete comes to mind. . .a day the winds blew us along a route that followed the island's southern coast. And at a point between the tiny villages of Mirthios and Mariou, both on a sweeping hillside above the larger coastal town of Plakias (pictured below) we found our destination.

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We’d stopped at a taverna to check the menu ‘for later’ just in case we stayed in the area and while there, asked about nearby accommodations. The employee didn’t miss a beat, saying, “Stay at my mom’s place just down the road.”  Off we went, brochure in hand, headed to one of the most delightful stays of our month-long trip. . .

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His mom’s place, Gallinas Apartments, sat like an iconic -- but lonesome, in this early spring season -- blue and white palace on a hillside, about five minutes from the villages, a few minutes  further from Plakias.

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Our room was spotless – and enormous! And it cost 25-euros or about $32USD a night.

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Sfakia2Amster2013 246The kitchen, had microwave, fridge, coffee pot (coffee, filters and sugar provided) as well as hot water pot and tea bags. Coffee mug, tea cups, cutlery, cookware and table settings – everything we could possibly need. And our hostess left a plate of cookies, another of candy, fresh flowers and a bottle of raki on the table to welcome us.





But it was the wraparound deck and the view that stretched from it out over the olive groves to the sea that had us fantasizing about staying for a month or more:

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But sadly we were at the end of our Greek travels so had but a night to spend at this fittingly, wind-swept hillside, location. We didn’t stay long enough to use that nicely appointed kitchen because . . .we ‘had’ to return to that restaurant we’d stopped at earlier.

It was the Taverna Panorama in Mirthios where we feasted on live music and good food (that’s a veggie meze plate to the left and apple slices drizzled with honey to the right). One of the best Greek tavernas we’ve visited – and one worth another visit one day.

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Once again those winds had set our direction and blown us straight into another great experience.

That’s it for this week’s Travel Photo Thursday. Head on over to Nancie’s Budget Travelers Sandbox for more armchair travels today.

If You Go:

Map picture

Tuesday, July 23, 2013

Travel Tuesday: A Vegas Room with a View. . .

After being somewhat regular ‘sun seekers’ to this Nevada hot spot (figuratively and literally) we’ve recently had so many other places on our ‘travel bucket list’ that we hadn’t made it back here for a year and a half.   Until last week. . . when we stayed at Encore, a resort on the northern end of the town’s famous, Strip. It is a sister resort to Wynn, which is pictured below.

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Our view from Encore’s 51st floor was nothing short of spectacular (and for those inquiring minds out there, we did pay an additional $30 a night over the standard room rate, for the room on a higher floor that provided us this view – but it was worth it in our estimation).  When the mercury topped out in the triple digits, we sat in air-conditioned comfort and gazed at this view.

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One morning we were amazed to watch these two workmen ease their scaffolding past our window, so very high up on this building that it made me nauseous just taking the photo.

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A few hours later, what went down earlier in the already hot morning, came back up again in the hotter afternoon.  These two and so many other unsung heroes of the hospitality industry do the work that keeps travelers like us wrapped in cozy, comfortable digs.

We are guilty of taking such work for granted until we witness such hair-raising scenes as this.  Today I wanted to take a moment to honor – and thank -- all those behind-the-scenes folks (we were told Wynn/Encore alone employs some 12,000 employees) who made our stay such a treat!

Have you had any similar sightings on your travels? Or moments that made you pause to think about all the behind-the-scenes folks? 

As always, thanks for your visit today; we hope to see you back again as regulars and definitely on Thursday for our weekly travel photo fest!

Saturday, July 20, 2013

WAWeekend: Seattle’s Summertime Blues

Flying in and out of Seatac International Airport this week provided us a cloudless (finally!) sky-high show of Seattle.  And because I so often sing the blues about the area’s clouds and rain,  it seemed only fair to show you some of the other Seattle blues – its sky and water - as well. 

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Seattle grew up on Elliott Bay pictured above.  In fact, much of its southern area – now home to major league sports stadiums (that portion in the mid right hand side of the photo) was once tidal flats that stretched even further south to the mouth of the Duwamish River.  The area was populated by the Duwamish people until the early settlers arrived in the 1850’s. (The lake to the top left is Lake Union and body of water stretching across the top of the photo is Lake Washington.)

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Those of us living on ‘the east side’ of Washington State’s King County must cross Lake Washington to get to Seattle (or take long looping routes around the north or south ends of the lake).  The photo above shows Interstate 90 as it passes a tip of Bellevue to the lower left, crosses Mercer Island  and continues across the lake into Seattle.

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Seattle has become a gateway for Alaska-bound cruises ships that ply the waters from spring until fall with weekly trips north.  So prolific is the cruise industry’s presence  -- Carnival, Celebrity, Holland America, Princess, Royal Caribbean and Crystal among them -- that a new cruise terminal, Pier 91, in the area known as Magnolia, was opened a few years ago.  (It, and a nearby grain elevator are pictured above.)

Vegas60Seattle 004While some of the ships dock at Pier 91 others continue to sail from  the more centrally located Bell Street (Pier 66) terminal, pictured below.
Vegas60Seattle 015Cruise enthusiasts who want to read more about the cruise industry in Seattle  should check out this Port Authority’s link – which even provides a list of ships and their sailing dates: http://www.portseattle.org/cruise/Pages/default.aspx


One of Seattle’s favorite waterways – and a popular tourist attraction -- is the Hiram M. Chittenden Government Locks, aka ‘the Ballard locks’ (pictured below) the latter being the name of the area in which they are located. 
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The Ballard Locks are the link between Seattle’s fresh water Lake Union (and Lake Washington via what is called the Montlake Cut) and the salt-waters of Puget Sound. Ships traveling through the locks are raised or lowered to match the water level they are entering.

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So popular are these locks there is even a Facebook page that updates regularly with news and activities about the place:  https://www.facebook.com/ChittendenLocks

That wraps up this WAWeekend – we are heading out to enjoy some of those blue skies!  Thanks for stopping by today. Hope you get a chance to explore some close-to-home destination where ever you are in the world and we’ll see you back here on Travel Tuesday!

Thursday, July 18, 2013

What Happens in Vegas. . .

. . .sometimes really shouldn’t stay in Vegas. Because this fantasy-land city – often referred to as America’s Adult Disneyland is, in a word, fun.

 The temperatures are a toasty three-digits in this mid-July and the town is alive with tourists. The only summer trip it seems we had time to take was to this metropolis in the Nevada desert.  It was here I chose to celebrate the new decade – my new decade, that is. Where else could I have a before dinner drink in Rome and then dine in Paris within an hour?

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We sipped a celebratory glass of Pinot Grigio while sitting at a bar near Rome’s Trevi Fountain (okay, so it was the Caesar’s Palace version, but still good).

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And then had ‘birthday dinner’ at Mon Ami Gaby, at the base of Paris’s Eiffel Tower (honestly, it was the Eiffel Tower at the Paris Casino). If you are wondering, we did have a meal then shared this dessert.

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“The Strip” as Las Vegas Blvd is known is lined with mega-resorts and casinos. As nighttime blanketed the area with cooler temperatures, the street had come to life while we dined. So our walk back to our hotel was a light show to remember. It also reminded us why we like walking The Strip in lieu of driving on it.
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The two buildings with blue lights are The Cosmopolitan Hotel towers which just opened a few years ago. The building on the right is The Bellagio, home of the famous free water fountain shows that take place regularly throughout the day and evenings.

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Our walk took us under and around the bright lights of Vegas icons, like the Flamingo Casino and Resort (where you’ll notice Donnie and Marie Osmond are the headline act);  The Strip never fails to entertain.  It’s been a year and a half since we’ve been here and this famous stretch of road is undergoing some major changes. We’ll tell you about those in a future post.

That’s it for today’s Travel Photo Thursday. Don’t forget to stop by Budget Travelers Sandbox for more armchair travels.

Tuesday, July 16, 2013

Vegas Odds: Lucky number. . . “60!”

The precise hour isn’t important, but at some point today right here in the heart of Las Vegas my biological clock started clanging, “60!” -- just like slot machines do with big wins!

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I chose to be in this city known for odds making, when I rolled the birthday dice this year because I knew they’d land on ‘60’ – hopefully marking the start of a winner of a decade filled with all sorts of travel jackpots.

Birthday Travels

Traveling for my birthday actually began at age 10 when I traveled to Meridian, Idaho, then a distant suburb of – and now contiguous to Boise. I stayed with an aunt and uncle – all by myself! They owned a bakery – note that cake. . .lucky me!!!

My 40th birthday marked the beginning of the end of our conventional life – another lucky roll of the dice. We were DINKS – double incomes, no kids – and we owned homes in Mexico where I celebrated the big birthday. Those same homes prompted us to quit our 8 – 5 work lives for this vagabond lifestyle we now lead.

As those of you who read this blog regularly know, I chose to return to Greece this April/May for my 60th birthday gift.  And you know, that it was such an incredible trip – an incredible gift – that we are already planning a return next year. . .

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Upper Left: Age 10 Meridian, Idaho; age 40 in Bucerias Mexico,
and to the right,  Elounda, Crete in April celebrating  the coming 60
The Birthday and The Travel Bucket List

While I feel no different than yesterday and somewhat younger than I did at age 40, the reality is that the travel window opening narrows just a bit more with each passing year.

We find ourselves contemplating a re-shuffle of  our travel bucket list . . . items like hiking Crete’s Samaria Gorge and pack horse camping in the North Cascade’s of Washington State, have moved up considerably higher. The ‘let’s do someday’ we are now changing to ‘in next couple years’. 

We’ve even heard ourselves say, “Let’s do this while we are able. . .” Yikes! When did we start talking  like that? We used to say, " We have to go there someday. . ."

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But, for today, I am in the Land of Lady Luck, soaking up as much of the devil-may-care, roll-the-dice atmosphere as possible because I am betting on lucky number 60! Not just for today, but for the coming decade as well.

That’s it for Travel Tuesday. Thanks for coming along with us. If you’ve not signed up to receive our posts in your inbox please do so (it’s free and we don’t SPAM) or . . .
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Saturday, July 13, 2013

WAWeekend: Seattle’s Summer Sizzlers

“Oh yes, we ‘know’ Seattle.  We went to its market. . .Pike Place Market!”

Time and again we meet people on our travels who place our world by recalling a visit they’ve made to Seattle’s iconic public market. There was a time we used to regularly beat a path to the market when we found ourselves in the Emerald City.

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We live so close to Seattle now that like other of its destinations, we go there when the occasional out-of-town visitor comes along.

That is until this week when one of Seattle’s glorious sunny days and a freelance article I am working on, lured me back to this century-old market with post-card perfect views overlooking Elliott Bay.

I decided to stop at a few of my old favorites and seek out at least a couple new spots to tell you about this weekend.

Seattle 019Let’s start under the Market Clock (erected during the Great Depression) at ‘Rachel’, the piggy-bank  (donations go to the Market Foundation)brings out the photographer in all visitors:








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Rachel is right in front of the boys who throw the fish when making sales, so you have to watch that show again, even though you know what’s coming and now matter how often you've seen it before:

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Note:  this area is congested with crowds waiting to see the antics of the sales staff – I had to muscle my way through the throngs to get to the stairway nearby (and kept my purse clutched tightly to my chest. . .just in case there were some among them more interested in my belongings than the fish show).

The Gum Wall:  Egad, how I had never visited this place, on Lower Post Alley (almost under the fish company) before? Now that I have, I probably don’t need to return. This, is as its name implies is a wall of gum, chewed gum to be exact, that seemed to draw as many photographers as those shooting out over the bay.  Not to  miss ‘a photo opp’:

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The Urban Garden:  This was also an area new to me but it’s also new to the Market.  And a pleasant contrast to the Gum Wall almost below it.  This raised bed garden – the first seeds planted in April this year --  will provide fresh produce to low-income residents who live in and around the Market and who visit the Pike Market Food Bank and Senior Center:

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From the garden I had one of the best views ever of Seattle’s Giant Wheel that opened in Summer 2012 at Pier 57:

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If you are like me, the real draw of Pike Place Market continues to be the longtime food and flower vendors (Sadly, it seemed a number of the produce and flower stands that once lined the main corridor have been replaced by souvenir and gift stands – hopefully it is because the harvest season isn’t yet in full swing):

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That’s it for this weekend’s WAWeekend, when we visit close to home in Washington State.  If you are heading to Seattle, put this Market on your must-see list. It is open year-round.

If You Go:

For the latest information on Market operating hours, how to sign up for guided tours, and the latest happenings, visit the Market website:  http://pikeplacemarket.org/

Note:  In the summer ,the market by mid-day is usually crowded. It is a popular stop for cruise ship passengers – three ships were in port on the Friday I visited, not to mention the land-based tourists. Plan your visit accordingly.

Wednesday, July 10, 2013

“Gorging” Ourselves in Greece’s Mani

We’d set out one morning during our stay in the small town of Kardamili to explore the surrounding countryside in this part of the Peloponnese known as the ‘Outer Mani’ .

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The two-lane paved road twisted its way through olive groves and wild flower bouquets up the hillside toward the peak of Mt. Profitis Ilias (Prophet Elias). The mountain with an elevation of 7,897-ft (2,407-meters) is the highest mountain in the Taygetus range. The towering mountain is visible from miles away.

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What we didn’t realize when we started out is that we were headed to Exohori, the small hamlet that serves as a gateway to Viros Gorge (Gorge Virou), a stunning deep river gorge that runs  from the foot of Mt. Profitis Ilias to Kardamili (Kardamyli).

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While the morning’s light cloud cover obscured the mountain’s peak, it highlighted the contours that make up  this popular hiking area.

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The  map pictured to the left was posted at the beginning of the gorge trail showing just how many different directions you could explore. . .if you had  hiking boots (which we hadn’t).

So we set out on the wide gravel road to at least get a taste of hiking the gorge:








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As we walked we couldn’t but think of the history held in the heart of these mountains. The name Taugetus or Taygetos is one of the oldest recorded in Europe (it is mentioned in Homer’s Odyssey).


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The trail beckoned us to walk just a bit further, then a bit further,  amid scenery that was a feast for the soul.

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However, on the off chance anyone was walking along and was too dense to recognize their breathtaking surroundings. . .someone had erected a sign in Greek and English – which made us laugh - to help them take note:

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If You Go:

Taygetos Location Map

The nearest airport is at Kalamata, Greece about 40 kilometers away, (click the link provided).

For accommodations, there is one hotel in Exohori, Hotel Faraggi that overlooks the gorge and it has rave reviews on Trip Advisor and Hotels.com. The gorge views from its balcony are unbelievable! (It can be seen on the left cliff in the second to last photo.) 

A larger selection of restaurants and tavernas are found in ocean side Kardamyli  (click the link provided).

That’s it for Travel Photo Thursday hosted by Nancie at  Budget Travelers Sandbox and Noel's Travel Photo Discovery which appears Mondays.

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