Kaua’i: Market Day

It turns out that on this Hawaiian island every day, but Sunday, is a Market Day somewhere. 

Kaui Community College Saturday Market - Lihue

We generally seek out these temporary markets – often set up in parking lots, city streets or vacant fields - when we travel because they are some of our favorite places to meet growers and buy locally-sourced food. On this island we didn’t have to do any seeking; we were offered market schedules at check-in at both places we’ve stayed.

This week we are in a condo on the island’s south side where there are any number of markets taking place. The photos in this post were taken at the Saturday morning market held weekly on the Kaua’i Community College campus. We arrived minutes after its 9:30 opening to find shoppers were already lined up to make purchases.

Coming from the Pacific Northwest where a tropic flower stem can cost more than $10, you can probably understand our delight at finding entire bouquets for $7!

(A similar market earlier in the week in Hanalei on the island’s North Shore had them for $15 which we had thought had also been a terrific price.)

We’ll enjoy this $7 beauty for the rest of our stay. . .



In addition to flowers we came home with a bag of just-husked corn on the cob ($5), a bag of six heads of Manoa lettuce ($2.50), and a bunch of just-picked yellow bananas ($1) . The temptations were to over-buy. . .great prices and great products.

Generally, one of our favorite travel tips is to shop at these markets because they are a great places to save money as well as to get  fresh foods.

That wasn’t the case at all the Kauai markets.

The farmer’s market at Waipa Ahupua’a Field in Hanalei on the North Shore had growers offering pineapples for $8 each and some with papayas at $2.50 each.  One couple, however, offered papayas  for $1 each with a “buy 2 and get 1 free” deal. . .and that’s where we bought our week’s supply. (Food prices at grocery stores there were also high.)

Back on the South Shore, we did shop for groceries and adult beverages at Costco, the big box store in Lihue, where the price of a Hawaiian pineapple, was $3.50 and a box of five papayas $5.50. I can tell you the place was packed with locals and tourists during our Friday morning visit.

Red ginger stems

There’s a two-hours-only “Gourmet Farmers Market” taking place on Wednesday at nearby Kukui’ula Shopping Village.  We were told there would be wine tasting and food available for purchase. So far wine prices at bars and restaurants have ranged from $14 – $35 a glass so we can hardly wait to see what the prices will be at the ‘Gourmet Farmer’s Market’ . . .

If You Go. . .

Kauai is the furthest north of the major islands in the Hawaiian Island chain.  There are direct flights from several U.S. West Coast cities, including Seattle. The North Shore is famous for the amount of rain that falls there; it’s south shore is far more sun drenched. Farmer's Market schedules are readily available.

Linking up:
Foodie Tuesday @ Inside Journeys

Kaua’i: Strolling through the Garden (Isle)

We’ve come to the oldest island in Hawai'i’s chain ~ Kaua’i, the Garden Isle. 

Taro fields - Kauai's North Shore

Lush green pastures and fields carpet its low lands while emerald rain forests, thick with tropical plants, cascade from its towering peaks. Along its Northshore, where we’ve been staying, it is quite clear why the island got its nickname.

Here the rainfall comes with regularity. Mother Nature’s has doused the area with a daily downpour or two, intermixed with brief sprinkles that  freshen the air and scatter liquid diamonds far and wide. 

(The Princeville area where we are staying gets 60 – 80 inches of rain annually and nearby Hanalei averages 80 – 120 inches.)

Kauai's North Shore

Thanks to winds and waves, seeds and spores were brought to these islands centuries ago (along with the help of migratory birds). So when the Polynesians --  rowing  their double-hulled dugout canoes -- arrived back in AD 500 the islands were already lush with flora and fauna. Today, however, more than 100 of those 1,300 indigenous plants are now extinct and another 273 are on the endangered list.

That’s enough history,. . .come take a  look at the present-day Garden Isle. . .

We pass a rainbow of colors in the hibiscus plants that line the walkways of the Westin Princeville Ocean Resort Villas where we are staying.  The yellow hibiscus (Pua Aloala or Ma’o Hau Hele in Hawaiian) has since 1988 been the Hawaiian State Flower. Its shrub-like bushes bloom every day but each bloom lasts but a day. Some accounts say it came to Kauai from Africa.

There are only two types of scented white hibiscus, Kokio KeoKeo, and they’re only found on  Hawaii’s O’ahu, Kaua’i and Moloka’i islands.  The one pictured above is of a scent-less variety.

You’ll find many Ti plants in gardens around Hawaiian homes as well as filling this resort’s gardens. They are believed to bring good luck. Those leaves are multi-purpose and can be used to make sandals, clothing and also are used as the outer wrapping of the Hawaiian dish, lau- lau.

The Hala or “canoe’ plant grows as big as a tree around here. I used the zoom lens to capture this bowling ball-sized fruit that was tucked up among the leaves high above me. The Hala is believed to have been brought here by the Polynesians (thus its name, ‘canoe plant’). It is hardy enough to stand the salt sea air so grows well close to the sea. Woven products make use of its leaves and that ‘fruit’ has small tips that are edible.

While speaking of trees, it seems Hawaii’s trees even sport bouquets of blooms. . . .

Croton plants, pictured above,  fill garden beds with vibrant colors and the tropical sun highlights the intricate patterns on their leaves.

It is easy to be waylaid no matter what your destination if the trip involves a route through the gardens. . .and there don’t seem to be any routes that don’t meander through gardens on this island.

One of my favorite plants are the ginger, both red and pink. They are believed to have been introduced here from Melanesia sometime before the 1930’s. Their Hawaiian name is awapuhi-‘ula’ula. (Ever used Paul Mitchell’s Awapuhi shampoo? You know its ingredient now, if you have.)

Writing about the gardens – especially the gardens that stretch for acres through the resort compounds here – wouldn’t be complete without kudos to the staff members charged with tending them.  There’s a team of ladies ( over 50 years of age)  who spend their work days folded up like accordions, their bottoms hovering inches above the ground – for hours on end – as they snip, dig, and groom these gardens. There are similar work teams, in terms of age and agility, working throughout the island.

That’s it for this week. I’ll show you our  Kauai homes-away- from-home in future posts.  We are staying in ‘luxury-digs-for-less’ thanks to The Scout who found some great rates – and we’ll tell you where we found them.

Aloha and Mahalo for your visit today.

Linking up:
Travel Photo Thursday – Budget Travelers Sandbox
Floral Friday Foto
Weekend Travel Inspirations – Reflections en Route (Sunday)
Mosaic Monday – Lavender Cottage Gardening