Washington Weekend: A Cashmere Sampler

We sampled Cashmere – home of the world-famous Aplets and Cotlets fruit candy - on a recent trip to Eastern Washington.

This visit provided a bigger slice of the hospitality and warmth found in this tiny town tucked away in the orchard lands of Central Washington than we’d had on previous stops. 

As a result, we are ready to go back real soon.

A stop in Cashmere, (population 3,100+) located along the Wenatchee River, feels like entering a Norman Rockwell painting.

Along its Cottage Avenue, we strolled past late 19th and early 20th century bungalow-Craftsman homes with flowering gardens bordered by picket fences, wide porches, arched doorways and windows. Fifty-one of them make up a historic district listed in the National Register of Historic Places. 

Cashmere’s history dates back to 1860 when a Catholic Mission was established along a nearby creek to serve the Indians of the area. The town that grew up was named Mission.  It  continued to be called Mission until 1904 when  -- and here’s where the stories differ – either a  founding father went to India and came back saying this town reminded him of Kashmir or . . .

. . .as www.historylink.org explains, “Judge James Harvey Chase (1831-1928) suggested the name Cashmere from a popular and sentimental poem, “Lalla Rookh,” by Sir Thomas Moore, extolling the mountainous beauty of the Vale of Kashmir in Himalayan India. The judge had once been a teacher of elocution, famed for his public readings, and no doubt this poem was part of his repertoire.”

Mission Avenue, a block from Cottage Avenue, is home to Liberty Orchards (makers of Aplets and Cotlets) factory/store and to Mission Square, 207 Mission Avenue.

This renovated fruit packing house is home to more than 30 businesses including several winery tasting rooms, a spirit distillery, a coffee and gelato shop, tavern and in the basement we discovered the delightful workshop and showroom of a furniture-from-wine-barrel maker. (that's one of his tables is pictured here).







If  You Go:
From Seattle driving time is about 2 ½ hours. Either head east over Highway 2 via Stevens Pass or over Interstate 90 and Highway 97 (Blewett Pass).

Lodging
Village Inn Motel, 229 Cottage Avenue, near the historic cottages and an easy walk to Mission Square. 21 guest rooms. 509-782-3522. www.cashmerevillageinn.com

Mission Creek Cider Mill and Guest Suites, 5420 Woodring Canyon Road. Two rooms in a renovated 1910 house overlooking an orchard, 866-459-9614, www.washingtonapplecountry.com.


Information about the area:
Cashmere Chamber of Commerce, 509-782-7404 or www.cashmerechamber.com.
Wenatchee Valley Visitors Bureau, 800-572-7753 or www.wenatcheevalley.org.

Some ideas for you:

The Cashmere Museum and Pioneer Village, 600 Cotlets Way. www.cashmeremuseum.org.

Liberty Orchards, 117 Mission Ave. Free factory tours daily. www.libertyorchards.com.






Mission Creek Cider Mill and Guest Suites, 5420 Woodring Canyon Road. Cider tastings. Snack bar. Cooking classes. www.washingtonapplecountry.com.


Mission Square: Among the businesses housed in this renovated 1937 pear packing house are:

Snapdragon Coffee Shop and Gelato – home of “Snappy Hour” a take on Happy Hour drinks but all made with juices or coffees; non-alcoholic (www.facebook.com/SnapDragonCoffeeShop)
It's Five O'Clock Somewhere (www.5oclocksomewheredistillery.com)
The Waterville Winery (www.watervillewine.com)
Crayelle Cellars (www.crayellecellars.com)
Horan Estates Winery (www.horanestateswinery.com)
Dutch John Wines (http://dutchjohnwines.com)
Devil's Gulch Drinkery (www.devilsgulchdrinkery.com)
Wine Design, custom wine barrel products, (www.winedesignllc.com)


Photos: In order: Aplets and Cotlets factory (free tours are available to the public), street scenes of Cashmere, table from a wine barrel in the entry of Mission Square, Mission Creek Cider Mill, Pioneer Village at the Museum, Mission Creek Cider bottles.


Note:  We have visited Cashmere several times in the last few years.  But thanks go to Marcia Janke at the Wenatchee Valley Visitors Bureau and Marcia Green of the Cashmere Cider Mill and SnapDragon Coffee for setting up the tour and tasting at Mission Square that we took in July.

Washington Wednesday: Road Trip Sips

A couple of weeks ago we focused on nibbling your way through our Evergreen State, so today we're sipping through Central Washington – legally, of course.

We love stopping in the small town of Cashmere on our road trips to Joel’s hometown, Chelan.  Its main street is simply a Norman Rockwell painting come to life.

But it wasn’t until last month that we finally followed directional signs posted throughout the town and into the orchards that surround it to the Cashmere Cider Mill.



Cider is a term used in the United States for a non-alcoholic beverage made from fruit; primarily apples.  And at the Cider Mill they have ratcheted up the art of cider making!  After the lady at the tasting counter insisted we sip one flavor, we quickly worked our way through four flavors and left  with two bottles of those we liked best -- one a traditional apple and another pear – promising them we'd be back and stock up again the next time we were in town.

Don’t let that plain warehouse of a building in the photo above deter you because they've transformed the cavernous inside into a charming store that, besides featuring their ciders, offers a tasting counter for other products and edible souvenirs galore.

A lush green garden area with plenty of seating borders the parking lot and makes the perfect spot to eat and drink the goodies you’ve purchased – and there's an art barn (pictured on the left) for more shopping!

For those who want to sample some of the area’s local wines, head a bit further east to the Wenatchee Valley Visitors Center, in the town of Wenatchee, where this summer a new wine tasting center opened.  For $4 you can taste wines from seven wineries and another artisan cider (this one a  hard cider – that is, one with alcohol.)

If You Go: Click the link above for hours of operation at The Cider Mill, 5420 Woodring Canyon Road, Cashmere, 509-782-3564.  Wenatchee Valley Visitors Center, 5 South Wenatchee Ave., Wenatchee, 800-572-7753.

Getting There:  Cashmere and neighboring Wenatchee are in central Washington State. Fly from Seattle to Wenatchee’s Pangborn Memorial Airport, four miles outside town.  Or take a scenic 2.5 hour drive from Seattle through Washington's Cascade Mountain range.

Washington Wednesday: Road Trip Treats

Eastern Washington’s farm land, orchards,vineyards and hop yards are spectacular backdrops for summer road trips. An added plus in the last decade has been the proliferation of wineries where visitors are welcomed to tasting rooms that range from vast, elaborate themed structures to small mom-and-pop operations in the family garage.

However, there's more taste in Washington's vast agricultural region than wine. Two of our recommended stops are:

* Monteillet Fromagerie –  the first farmstead artisanal cheese facility in the Walla Walla Valley of southeastern Washington.  Our visit took us down a long driveway into the heart of a goat and sheep farm to a small cheese tasting room with outdoor tables as well (where they pair the cheese with wine).

If you can’t be in the heart of France, there is no more perfect setting to eat farm-fresh cheese and sip wine on a hot summer day.

And if a few hours aren’t enough for you, Joan and her husband, rent a charming three-bedroom ‘gite’, (that is small house in French) and also rent out camp sites on the farm as well.

If you Go:  Monteillet Fromagerie, 109 Ward Rd., Dayton, 99382, tasting room open Friday and Saturdays, 12 – 5 p.m. and other times by appointment.  A trip here would be a great addition to southeastern Washington’s Walla Walla wine country.

The nearest airport and rental car companies are in Walla Walla. Regional airlines serve the area.

Accommodation information is on the farm's website, use the name link above, or phone at 001-509-876-1429
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 *Aplets and Cotlets, America’s famed fruit-and-nut confection, that tastes much like Turkish Delight, has been made in the small town of Cashmere since the 1920’s. Cashmere is in the heart of Central Washington's apple country, just outside Wenatchee.

The company, founded by two Armenian immigrants who settled in the town, began with Aplets, a powdered-sugar coated fruit candy made from locally grown apples and walnuts. It expanded to include Cotlets, made from apricots, and now offers a candy-store sized menu of fruit confections.

Stop by the retail store at the factory in Cashmere’s downtown, watch a video about the candy’s history and how it is made. Take a free tour.

If you Go:  Aplets and Cotlets, 117 Mission Ave., Cashmere, 98815, phone 800-888-5696 in the U.S. and 001-509-782-1000, outside the U.S.) The day we toured they were not making the candy, but the crew was cutting and packaging the product.  Call in advance for the candy making schedule. 

The nearest airport and rental car companies are in Wenatchee. Regional airlines serve the area.

Washington Wednesday: Chelan

Years ago this small town at the foot of Lake Chelan was known for its orchards.  Then a decade ago acres of those orchards gave way to vineyards. Chelan is now one of the newest AVA's in Washington Wine Country.

You might call it ‘the’ destination on one of the state’s newest wine roads. We call it Joel’s hometown, so that makes it even more fun to write about:

Chelan, a town of under 4,000 residents, wraps itself around the foot of 55-mile long glacier-fed lake of the same name. Chelan -- along with its neighbor, Manson, a yet smaller town two miles down the road on the north side of the lake -- is home to more than a dozen wineries and half dozen wine tasting rooms.

Among our favorites, (starting on the lake’s south side):

*Nefarious Cellars, (495 S. Lakeshore Rd., 509-682-9505), tops our list because its tasting room and vineyard are on the property that was once the Smith family's orchard – Joel and his dad tended apples trees on that same land, so we have a homecoming of sorts each time we visit. (Sentimentality aside, we also love their white wine, Consequence).

A couple miles beyond Nefarious is Karma Vineyards (1681 S. Lakeshore Rd., 509-682-5538).  Their restaurant, 18 Brix, is where we had one of the best meals we can recall eating in a long time. In good weather you can dine on their landscaped patio or sit inside by the fireplace when temperatures turn chilly.

On the other side (north side) of the lake, heading toward Manson from Chelan:

In one of the most picturesque settings – one that pays tribute to both the orchards and vineyards of the area – Vin du Lac, (105 Highway 150, Chelan, 509-682-2882) offers French bistro fare and glasses (bottles, too!) of its award-winning wines.  With the old-farm-house-turned-tasting room painted Provence yellow and surrounded by rose beds and lavender plants, we find it difficult to leave the garden setting but you can’t miss. . .

Benson Vineyards (754 Winesap Ave., Manson, 509-687-0313).  It's just a couple miles beyond Vin du Lac. Even if you don’t drink wine, you can drink in the spectacular lake views from this tasting room and manicured grounds set high on a hill.  (Try their Rose, it’s a dry French-style  – nothing better to sip on one of Chelan’s hot summer/fall days).

If you go:

Getting there:  Chelan is about 3.5 hours from Seattle by car. The nearest airport is 35 miles away in Wenatchee.  Horizon Airlines flies there from Seattle.

Accommodations/tourist attractions: Chelan Chamber of Commerce, www.lakechelan.com  has information about hotels, motels and restaurants. (Or send an email and we'll make some recommendations).

Have you a favorite winery in Lake Chelan? Recommendations for visitors? If so, please leave a comment below.

Yakima, Washington: Going Home

So can you go home again? I am going to find out this week.

Yakima, in Central Washington, just a bit over two hours drive from Kirkland, is where I was born and spent my first 33 years.  Joel and I usually get back there a few times each year as it now the Gateway to Central Washington Wine Country.  I even wrote an article about Yakima and its growing popularity with tourists for the Seattle Times a couple years ago. But this trip is different because I am traveling through history - my own.

While I look forward to every trip, this one has me so excited that I'm in a near frenzy state as I fret over whether Washington's late spring storms will dump snow on Snoqualmie Pass preventing me from my rendezvous with Mary, my sister-like-friend with whom I shared the joys of childhood.

After realizing we had let 20 precious years get away since we were last together, we set our our itinerary: Mary will drive from Pasco, in the southern part of Washington on the Columbia River and I'll come from Puget Sound. We will return to the neighborhood where we grew up and other places that make no sense to anyone else; such as riding the elevator in the now-historic Larson Building where our dentist once had his office. See? Makes no sense; except to us who share those long ago memories that make such a simple act something special.

Lunch will be at a long-time favorite Miner's Drive-In with college roommates (our other sister-like-friends) we've rounded up for the occasion. I'll report back on our trip but in the meantime would love to hear from you about similar journeys you've taken.