Costa Navarino~ A Road Trip Out of Greece

We've just returned to Greece. . .or at least it feels that way. 

Pylos town - Greek Peloponnese

You see we took a road trip to a luxury resort not far from our house. A sprawling oasis of pure bling with two five-star hotels, an enormous spa and so many top-notch restaurants that you could lose count of them all. It is the type of place you'd find in Hawaii and Arizona; similar to posh places in France and Italy . . . for that matter, on our glitzy islands, Santorini or Mykonos. But, Messinia?!

Sailboats docked at Pylos harbor - Peloponnese

We'd driven northwest from our home in The Mani, past Kalamata and then across Pylia, the most western Peloponnese 'finger'. Like most road trips in this area we'd slowed for farmers on tractors and had passed a dozen or so mom-and-pop fruit stands that line the narrow two-lane road that serves as a 'highway' here.  Our route took us through villages so small that a mere blink and you'd miss them; each with some distinctly Greek name,like, Neromylos, water mills.

A common sight on the roads of Pylia this time of year

Eventually signs directed us to an even more narrow road that wound through an ancient olive grove, and then another turn and we were on way to the resort's security gate at the end of a landscaped drive. A gate we wouldn't have gotten past without reservations, I might add.

Fruit stands line the highway - it is orange season

Two hours after leaving home, we'd arrived at Costa Navarino, the 321-acre resort featuring side-by-side hotels --The Westin and Romanos Luxury Collection -- two golf courses, an enormous spa, conference facilities to serve 1,700 and so many swimming pools and high end restaurants that we lost count of them all.

From Agios Nikolaos on the right to Romanos on the left

The lobby of the small  Kalamata Airport, some 40 minutes away from the resort, is a showroom for the resort. Enormous photos, maps and information - you can't miss the hype for the ultra luxury experience to be had at this place. Each time we saw the display, we'd say we should check it out. Finally, we did!

The resort opened in May 2010, a few years before we happened upon the Messinian region of the Peloponnese. At the time of its opening, it featured The Dunes 18-hole golf course. A second course, The Bay, opened the following year. (Two more courses are being developed in the area of Navarino Hills.)

A view of The Dunes golf course - Costa Navarino

Since we can't yet travel outside Greece (still waiting for those residence permits), this seemed a perfect destination for last week's road trip. While the valet parked our car, we were greeted by a charming receptionist from Venice and we were settled in our room shortly after 1 p.m.

Center of The Westin Lobby - Costa Navarino

The common area décor was simply understated elegance.  The guest suites posh and amenities luxurious.  We felt as if we'd left the Greek world we know and entered a different one.  There was at ubiquitous resort feel ~ it could have been a resort anywhere in the world.

'Agora's' restaurants and big screen - Costa Navarino

At times when strolling its grounds, with no sign of the Mediterranean Sea, (it is set back from the beach for environmental reasons) we'd comment that it felt like we were in Scottsdale, Arizona. And there's nothing wrong with that!

Our 'family suite' had two full bathrooms and large deck

For those of us who live in Greece and who would like a change of scenery and tastes, it was perfect option. We were upgraded -- thanks to the Marriott/Starwood Bonvoy hotel loyalty program -- to what is called a 'family suite' - a room large enough that we could have lived in the place. It was difficult to pull ourselves away from our room.

One Man's Dream

A bit of Navarino Bay

Captain Vassilis Constantakopulos from Diavolitsi, a small village with 854 residents, about 39 km from Kalamata, had the vision for putting his Messinian homeland on the tourist map. After a few decades at sea, he founded a successful shipping company, expanded into other businesses and by 1980 had conceived the vision of Costa Navarino. While he retired in 2005 and turned the business over to family, he lived to see the resort open. He died in 2011.

He'd likely be quite proud of the award-winning resort these days as  among its accolades are: National Georgraphic Travel Editors named it one of the 20 Best Destinations in the World, it was named the European Golf Resort of the Year in 2017 by the Golf Tourism Association and The Westin has been voted the "Best Family Destination' in The Mediterranean. 

A Sustainable Destination

The resort's web site proudly claims to be 'the prime sustainable destination in the Mediterranean.' After seeing first-hand the environmental and socio-economic efforts going on here, they certainly have a right to such a boast.

Beach café has limited operation in deference to the turtles

Let's start at the beach:  The restaurant, with the most beautiful undulating canvas roof I've ever seen, operates only in the daytime. At sundown the beach belongs to the turtles as explained in the sign in the photo.

A Blue Flag beach - Costa Navarino

The beach is also one of only a few hundred in all of Greece to be awarded the Blue Flag designation. Criteria for the flag recognition include: cleanliness, water quality, organization, swimmer safety, and environmental protection.

How old is this tree?!?!? we exclaimed.

 The development also has the Navarino Pet Community animal adoption center, a place that is open to guests to visit and adopt previously unwanted animals who are cared for by a team of volunteers. Forty animals have found new 'fur-ever' homes thanks to those volunteers.

A decade ago the founders of Costa Navarino formed a partnership with the academic community and created the Navarino Environmental Observatory that operates with a focus on research and educational programs on climate change and the environment.

Keeping locals employed and able to live in Messinia was part of the founder's original vision. Producing Navarino Icons, the private resort label of products including wine, olives and olive oil is one way of doing that. (You can find these at Dean and Deluca and Whole Foods in the US and Marks and Spencer in the UK).

Security guard at work - Costa Navarino

Perhaps the favorite part of our stay was the morning breakfast buffet, which was included in the room rate.  Food displays filled two interior  rooms of a large restaurant and guests sat in an open air covered terrace area.  Aside from the food, what made breakfast a treat was 'the security guard' who roamed (with his handler) through the restaurant.  

Being open air, we learned the sparrows that swoop, dive and entertain throughout the grounds had been little pests: dive-bombing tables and making away with food. With a hawk keeping watch they haven't had that problem. And as the handler said with a smile, "The sparrows don't know he is tethered to me!" They keep their distance now!

On that note it is time to thank you for the time you've spent with us at Costa Navarino and we hope you'll be back next week when we take a look at the realities of road trips and driving in Greece!  Hope to see you again soon! Safe travels to you and yours ~

Linking this week with:

Through My Lens
Our World Tuesday
Wordless Wednesday

Mediterranean Diet ~ A Taste of Greece

Okay, time to fess up. . .our time in Greece has seemed an almost non-stop Food Festival.

New flavors. New dishes. New settings. Far too many temptations. Our houseguests usually ask at some point during their visits, 'Do you ever eat at home?' as we race them from one eatery to another trying to show all of our favorites in a short span of time.

We do eat at home, but with so many good eats at affordable -- often ridiculously inexpensive -- prices, we've found ourselves eating out often and soaking up the spirit of dining here.

An array of mezes are offered BEFORE the main course at this taverna

That time honored ritual of eating - not the grab-a-bite-and-be-on-our-way kind-- but that which  makes dining an event is still very real in Greece. A 2015 article in The Atlantic magazine examining the rituals of eating could have been written about dining in Greece:

'How food is experienced has everything to do with the decor, 
with the rituals surrounding the meal, with the company, 
and with the experience.'

Dinner out in the village - good food and good friends 

Going out to dinner -- or even out to lunch here -- can span several hours of savoring tastes, soaking in the atmosphere, and engaging in conversation with your dining companions or even folks you know who might be passing by your street side table.

Summer nights in the village the road closes to accommodate taverna diner

The Mediterranean Diet - Greek-style

The Mediterranean Diet

In general the diet consists of fruits and vegetables, 

beans and nuts,

healthy grains,

fish

olive oil

small amounts of meat and dairy

and . . .red wine!

The 'Mediterranean Diet' is one inspired by the eating habits of Greece, Southern Italy and Spain in the 1940's and 1950's. Those fresh, healthy foods that made up the diet then remain a centerpiece of Greek eats today.

If you've traveled in Greece you know that the flavors and menu offerings vary by region. So while the food items may appear to be the same, the regional influences: spices, preparation and cooking make each dining experience different. Take, for example, our trip to the island of Spetses that I told you about last week. It is only 4.5 hours from our home, and basic menu items appear to be 'like home', but the preparation made the flavors delightfully different.

A typical order of fish

Fish, (which most people seem to think we eat all the time) is a key part of a Mediterranean diet. So, true confession: we seldom eat fish in Greece. Its presentation and cost doesn't appeal. It is usually served whole, and grilled looking much like the one in the photo above. It is sold by the kilo (1 kilo is 2.2.pounds) price, so a whole fish could cost 55 to 60 euros. You could eat several full meals without fish for the price of a single fish.

Marinated anchovies, mussels in mustard sauce, Spetses-style fish, dessert

However, we did eat seafood in Spetses: the presentation, the variety, the flavors and prices all appealed. The collage above shows a selection of foods served to us during our stay on this small Saronic island. The white anchovies (no bones) were marinated in lemon sauce and olive oil, the mussels in a mustard sauce make my mouth-water just writing the words, the Spetses-style fish was a white fish smothered in a red sauce, almost a stew of vegetables, and far more interesting than a whole fish on a plate. The complimentary dessert was a baked apple, scoop of ice cream and philo dough bites.

A pitcher of our fresh-pressed olive oil

So aside from not eating fish regularly you would think that living and dining in the Land of the Mediterranean Diet would keep us fit, trim and healthy, wouldn't you?

Not quite! In February we faced the fact that it wasn't the camera angles, it wasn't the clothes shrinking, it wasn't our bathroom scales or the doctor's office blood tests being out-of-whack: we were having a wee bit too much of a Food Festival. Yes, too much of a good thing can be, too much. And we admit we weren't really eating that healthy version of a Mediterranean diet. After all, those yummy oregano-flavored potato chips, just don't fit the diet's intent. . .

The Ancient Greeks nailed it: In all Things Moderation

So we set out to change our eating: we gave up foods made with refined sugar and flour (pastas and breads and baked goods) and cut back on carbs (potatoes, potato chips and crackers) and passed on the desserts, with a fruit plate being an exception. We refreshed our Mediterranean diets by mixing in a bit of the Keto diet and the Glycemic Load diet philosophies.

You might say we are following the advice of Ancient Greeks who sang the praises of moderation.

Mushrooms stuffed with cheese, green salad 

'Observe due measure, moderation is best in all things,' 

              -- Greek poet Hesiod.

Mediterranean salad with Balsamic dressing and Greek cheese

'We should pursue and practice moderation.'

-- Plato, philosopher.

Grill plate with tomatoes, not potatoes

'Moderation, the noblest gift of Heaven'

--Euripides, Greek playwright.

A meze of fava beans topped with roasted tomatoes, capers,garlic and olive oil

We still drink those 'miso kilos' (pitchers) of Greek wine and we still dine out often. We indulge in a bite-sized piece of dark chocolate regularly. We've found that switching potatoes to tomatoes is quite easy and passing up bread isn't a sacrifice. We've substituted cucumber and zucchini slices for crackers and potato chips at home. We've not sworn off any food completely, allowing guilt-free indulgences every so often. We don't consider ourselves 'dieting'.  Yet, we've each lost 12 pounds.

Kali Orexi

Kali Orexi, means literally, 'good appetite' but is often the wish offered to diners as food is served in Greece, meaning 'have a good meal'.  

A meze dinner is our favorite kind of meal

And having a good meal  isn't hard to do in Greece even when you've modified your eating habits! The photo above shows a recent dinner at a restaurant in Stoupa, our neighboring village. From the top left,tomato balls and a yogurt dip, Mani sausage (orange flavored) with horta (greens instead of potatoes), sautéed mushroom, and oven-baked garbanzo beans with a cheese topping.

With a wish that many of you get a chance to taste the real flavors of Greece one day while sitting at a harbor-side taverna or a sleek 5-star restaurant, we'll sign off for this week. We thank you for the time you spent with us today and look forward to being back next week when we will be back to talking travel.

Linking this week with:

Through My Lens
Our World Tuesday
Wordless Wednesday

Spetses ~ Our Not-So-Secret Island

Psssst. . .we've just visited a secret Greek island and today I am going to tell you where to find it.

A car ferry links mainland Peloponnese with Spetses

Well, . . .it really isn't a secret island as the many who've been there know its popularity, but it feels like it is a secret island and that is the key factor for us when traveling to Greek islands these days.

Santorini and Mykonos are the Greek islands that get the headlines and the tourists. And yes, we've been to both. However, Greece has several thousand islands and a couple hundred of them are inhabited. Many of those inhabited ones are popular tourist destinations -thankfully without the mass tourism plaguing the two islands mentioned above. And those lesser-visited are the ones that we prefer: fewer tourists, better prices and simply enchanting settings!

Peloponnese to the west of the Saronic islands

Some of the most beautiful and alluring Greek islands we've visited - and we've been to quite a few in the last decade of travel here - are those of the Argo Saronic Islands. Spetses, way down at the tip of the map, was our destination.  Our secret island, in a manner of speaking.

So come along and let me show you the island where John Fowles was inspired to write 'The Magus', a book considered to be the cult novel of the 20th Century. (We had one reader guess it - from the hints in our last post.)

Poseidonion Hotel Spetses

This time of year and through early fall, there are many choices of accommodations on the island, ranging from high end hotels to guest houses. The most iconic and picturesque hotel The Poseidonion Grand Hotel, has been welcoming guests since 1914. Its front patio was a perfect spot for people watching while sipping a glass of wine at day's end. Room rates were 200+ euros, so it will be a special occasion getaway on some future trip - we were happy sipping wine for a few hours.

Economou Mansion - Spetses

An even older - built in 1851 -- water-front mansion-turned-tourist-accommodation is where we stayed.  The Economou Mansion has six guest rooms on its main floor and the upstairs is privately owned. Our room was spacious, opened to the sea and cost 125 euros a night, breakfast included.

Our room opened to the sea - breakfast (included) was served poolside

 The Mansion was located in an area called Kounoupitsa, about a 10 minute walk from the ferry dock and the town center. Spetses town is the only one on the island and most of the island's 4,000 residents live in or near it. The combination of local business, tourist shops and tavernas and coffee shops can make it feel a bit congested so it was good to be a bit out of town.

Getting Around Spetses

Taxis, scooters, and public bus are ways to get around the island

Unlike neighbor island, Hydra, where cars are not allowed, Spetses allows residents to own cars - they just can't drive them anywhere but to the ferry dock. Hotels are allowed vans to pick up guests and there are a couple of taxis. There's only one rather narrow road on which you can travel around the island. It's 24 kilometers long.

There are many options, however, for getting around and exploring the many beaches and the still somewhat forested hillsides that make up this charming little drop of land. Water and land taxis, horse drawn carriages, scooters, pedal-powered and electric bikes are among the options during high (tourist) season. 

Who said one needs to act their age?

Our choice of  'wheels' was the 'Quad'; a contraption that seems to be like a riding lawn mower with a spiffy banana seat that made it seem like a motor scooter. Now before I get comments about 'no helmets' let me assure you that at the speed we traveled we didn't even have a hair out of place. Two 30-somethings on pedal bikes passed us twice (circling around and I think they were secretly keeping an eye on us 'old folks'). And with a non-stop trip around the island taking 1.5 hours, I can assure you we clocked in at two hours. We. Were. Safe. 

An action shot: The Scout and The Scribe on the open road

We last had been on Spetses in late October, 10 years ago (when the only Quad shop still open in town had deemed us 'too old' to rent a 'quad', btw) so we'd walked across the island. We recalled the lush forest that covered most the land thanks to the efforts of island resident Sotirios Anargyros, who bought up 45% of the island and between 1913 and 1923 planted the forests. Upon his death he left the land to the people with the stipulation that it never be built upon. The island's original name was Pityousa, which means, 'pine clad'. Sadly, on our island tour we saw acres and acres of charred hillsides - the results of a forest fire two years ago. The cause of which has not been determined.

A wildfire two years ago destroyed a huge area of forest

 But the beautiful cove beaches remain, mansions are tucked away on hillsides and a trip around this island reminds us of just how much there is to see beyond the town's borders. However, there's plenty to see and do in town. There was so much that we didn't get to either of the two museums and there are another - at least - four restaurants on our list to try. We can hardly wait to return. (I've not mentioned the food - which was mouth-wateringly good only because I will be telling you more about it next week!)

Spetses town at night enchants

Spetses is a four-hour drive from our house and a 25 minute ferry ride from a port on the tip of the Peloponnese. From Athens' port of Piraeus, a fast ferry will get you to Spetses in two hours.

Thanks for coming along on this jaunt in what could be our island-hopping summer.  We'll be back next week, with another 'taste' of Greek travel (emphasis on taste!) Hope you'll join us once again and bring some friends with you! In the meantime, safe travels to you and yours ~

Linking this week with:

Through My Lens
Our World Tuesday
Wordless Wednesday

Armchair travels to some Novel Destinations

We remain in 'detention' (as we call it) here - unable to leave Greece while awaiting those credit-card sized permanent residency permits, aka, our tickets to travel outside Greece.

Road trips will be what we do this spring in Greece

The latest update on our renewal status was that the review process has become 'more detailed and complicated after the system update'. . .hmmm. Does that sound ominous to anyone else but me?

Morning on Hydra Island 

We are both feeling the travel bug's itch though and with Greece having an estimated 160 to 227 (depending on the source) inhabited islands, we are going to make the most of as many of them as we can while living here.

This weekend we are returning to one we visited a decade ago; so long ago that most of the details of that trip have faded. I do remember the pounding rainstorm we had there - the one that kept ferries from coming to the island because the sea was so rough.  The Scout, on the other hand, remembers the wonderful walk we took when the rain let up a bit. Funny, how memories differ when looking back on trips.

Ferry arrives at Poros Island

I'll tell you more about this island next week but since the focus of today's post is armchair travel and novel destinations, I'll give you a teaser about the island:  John Fowles conceived the idea of his novel Magus while he lived on this island in the 1950's teaching English.  It took him 12 years to complete the book that has often been called the 'cult novel of the 20th Century."  Any guesses based on that clue as to where we are going?

We have had a few great 'novel' and 'not so novel' getaways in recent months so join us in some armchair travels:

Greece:  

Sailing to a Greek island

Yes, I know we live in Greece, but I love getting insights into this country's history through novels.  Patricia Wilson, a novelist living on Rhodes, took us back in time in her books, Villa of Secrets, set in Rhodes and her Island of Secrets, set in Crete. Both novels are based on actual events that took place during World War II and the tales were so interesting that we read the books back-to-back and had to impatiently wait for the arrival of her most recent book, Secrets of Santorini (which just came out).  You want a great get-away, I guarantee these books will take you there.

India:

The Taj Mahal Hotel - Mumbai, India

Sujata Massey's novel, The Widows of Malabar Hill, is a mystery book set in 1920's India. In it she introduces her character Perveen Mistry, Bombay's only female lawyer and a mystery sleuth as well.  I am delighted to see she is keeping this character around and has just had her next book in this series published. As a former newspaper reporter, I love seeing reporters-turn-writers. Massey was a reporter for the Baltimore Evening Sun before becoming a full-time novelist.

Not so Novel Destinations

Me at the real - not movie version - Bramasole

So many long years ago Frances Mayes with her Under the Tuscan Sun tales got me to thinking that 'one day' we just might have a similar adventure.  The book, now more than 20 years old, is still one of my favorites. I am re-reading it again this summer for a taste of Tuscany. . .and recommend it as a great armchair getaway. For those of you who've seen the movie, do read the book as she has practical things like mouth-watering recipes as well as inspirational tales of taking a leap into the unknown. It is particularly interesting to see where that leap took her: she and Ed sell Bramasole-labeled olive oil and wine, she just wrote another book about Italy, this one a travel guide, Meet Me in the Piazza and was interviewed at Bramasole on U.S. television's, CBS Sunday Morning.

When I finish with Frances I am moving on to Peter Mayle's A Year in Provence as he was another that helped formulate my daydreams. Mr. Mayle died last year and his last book, My 25 Years in Provence, Reflections on Then and Now will soon be on my bedside table.

Karen and Rich McCann at Petro's in Trahilio

And in today's mail I received Karen McCann's Dancing in the Fountain, How to Enjoy Living Abroad. I have a copy back in the State's --  she also provided a nudge back in 2012 when I read of the adventures she and her husband Rich had experienced when moving to Seville, Spain.  If you missed my last post, she and Rich were in The Mani with us for three days - days filled with tale telling and much laughter.  I am certain I will love the book all over again and you would as well.

That's all the armchair travel time I have for today -- time to start packing.  What books are you reading? Any recommendations?

Thanks for the time you've spent with us - hope to see you back next week when I'll be telling tales from 'that' island. . . have you guessed it yet?

Linking this week with:

Through My Lens
Our World Tuesday
Wordless Wednesday

Meeting Those Who Enjoy Living Abroad

'Do you know her? 'I think you two have a lot in common. You would enjoy meeting each other.' wrote the editor of an on-line magazine for whom I am writing an article on our expat life in Greece.

She was referring to Seville-based travel writer Karen McCann, who with her husband, Rich, decided to have a year's adventure abroad and now 14 years later still reside in Spain.

Karen and I explore the interior of a Mani Tower

I responded that indeed we do know each other; at least as people know each other in this blogosphere world in which we live, write and travel.  We might even know each other better than some of our IRL (in real life) family and friends know us.

In fact her 2012 book, Dancing in the Fountain, about their move to Seville was on my Pacific Northwest nightstand many years ago, along with Peter Mayle's A Year in Provence and Frances Mayes's Under the Tuscan Sun, tempting me with the idea of living somewhere in the Mediterranean 'someday'.  Back then the idea of living in Greece hadn't occurred to either of us.  

For several years  Karen and I have followed each other's adventures. As we got to 'know' each other through blog comments, we vowed that one day we would meet somewhere on this side 'of the pond'. Her blog is aptly titled, Enjoy Living Abroad.

Mediterranean Comfort Food Tour

Karen and Rich have embarked on a Mediterranean Comfort Food Tour, using public transportation to travel around the Mediterranean rim with stops in North Macedonia, Bosnia, Slovenia, Italy and France before they return to Seville in mid-August.

Karen definition of comfort food is straight from the dictionary:  

             food prepared in a traditional style having a usually nostalgic or sentimental appeal.

Ferry, bus, train and other public transportation is the McCann plan

'We are Coming to Greece'

A few weeks before their departure she wrote saying they were starting the tour in Crete and would be taking the ferry to Gythio, the port town on the 'other side' of the point on which we live in the Greek Peloponnese. Would we be free to join them for dinner?

I responded that their food tour really should include a stop in The Mani, 'our side' of the point and home to the world-famous Kalamata olive.  I mean how could one write about Greek food and not have an up-close and personal encounter with this luscious Greek ambassador?

She agreed. Arrangements were made and we were off last week to pick them up in Gythio for what would be a three-day visit. As we drove to Gythio we discussed all the things we had in common and knew we would hit it off. (We just didn't realize how well we would hit it off!)

What concerned us though was how we would show them all the culinary wonders of our area in such a short time. The Mani, stretching from the shores of the Messinian Bay to the top of the Taygetos Mountains, has such a variety of culinary delights.

Eating our Way Through The Mani

Limeni, The Mani, Peloponnese

LIMENI: We began eating about an hour after getting past the introductions. We wanted them to experience Limeni, a strikingly beautiful harbor about 40 minutes south of our home.  Two small enclaves of tourist accommodations hug the shore here. One called Limeni (for the 'harbor)) and one New Oitylo.  Oitylo, the original village sits high above the harbor on a bluff and is one of the oldest in the area. Homer wrote about it, to give you an idea of its age.

We chose a taverna at water's edge and ordered a 'small' mixed meat meze plate to share.  We were pacing ourselves, we agreed, after we'd outlined where we would like to take them during their stay.

KARDAMYLI: That evening we headed to Kardamyli, a village also dating back to Homer's time. (Agamemnon, king of Mycenae offered it to Achilles, for you history buffs). This ancient setting is home to some of the most modern Greek cuisine to be found. Tikla Restaurant and Wine Bar was our destination for 'nuevo Greek'. The newly-reopened restaurant  offered some new twists to old favorites: pumpkin risotto, pita wraps, and rooster with pasta were among the items we sampled.

Pumpkin risotto, pita wraps with Mani ham and chees and rooster were among our selections

TRAHILIO/TRACHILLA: By whatever name, the little village 'at the end of the road' was our destination the second evening together.  Akrogiali, the restaurant operated seasonally by Petro and his wife, had opened earlier last week for its summer run.  His tables, flanked by the sea on one side and the main road through town on the other, are usually packed in the summer.

The meze plate is complimentary with our wine

The setting, the hospitality and the food always combine to knock it out of the ballpark when dining here. We take all visitors here for a taste of 'real Greece'.

KASTANIA: Our 'real Greece' theme continued on Saturday when we headed up into the mountains for a visit to this village named for chestnuts. I've written before about their October Chestnut Festival.  We toured a renovated Mani Tower and a restored church here working up a thirst, which we quenched at the local taverna. . .we were the only customers.

Sipping and chatting in Kastania

While we were there 'the fruit lady' from whom we buy our fruit and veggies showed up in the village square.  We'd missed her in the morning in Stoupa, so we simply went out and made our purchases and then returned to the taverna to finish our beverages. 

Sipping and shopping in Kastania

KARYOVOUNI: Joanna's olive press restaurant, officially called Archova, after the village's original name, was our final stop on the culinary tour. It was a few miles down the narrow mountain road from Kastania. Sitting inside an old olive press, eating some of the best comfort food created in the Mani seemed the perfect way to end our time together. 

After several meze plates we shared appetizers

But a trip to our part of the Mani isn't complete without a stop at Gregg's Platea in the heart of Agios Nikolaos. Some here say Gregg, his mom Freda, and his wife Kathy ARE the heart of Agios Nikolaos.  Freda saved the morning by figuring out how to make us coffee and toast while in the midst of a Sirocco wind and sand storm and power outage!  A perfect send-off for our friends who enjoy living abroad!

Those who Enjoy Living Abroad

Thanks for being with us this week ~ check out Karen and Rich's travels on her blog and we'll see you back here next week. Safe travels to you!

Linking this week with:
Through My Lens
Our World Tuesday
Wordless Wednesday