A Taste of Class - First Class, that is!

I sipped my first glass of champagne at about 6 a.m. London time.  It wasn't my last that January morning either. I don't often sip bubbles so it was a real treat - even more so because I was indulging in one of the complimentary pleasures of the British Airways First Class Lounge at Heathrow Airport.

Bubbles at the entry of First Class Lounge Heathrow

Several months ago when planning our winter sojourn to the United States, we had thrown common sense to the wind and decided to burn a pile of our accumulated frequent flier airline miles. We used our stash of Alaska Airlines miles for round-trip First Class travel between  Athens, Greece and Seattle, Washington.

Regular readers know that The Scout is usually in pursuit of the best deal for the least amount of money or airline miles, but we had a change of heart on this one.

With all due credit to our inhouse deal finder, his research paid off on this trip as well.  He found that for 20,000 airline miles more per person we could fly First Class (140,000 miles)* instead of Business Class (120,000)*.

We had the miles, so why not use them? we asked ourselves.  Why not experience the posh side of travel this time?

A 747 flies the transatlantic routes

Because the aircraft flown between Athens and London was smaller than the wide-bodied ones used on transatlantic flights, we flew Business Class on those segments. We had large comfortable seats in the front section of the plane and were served complimentary beverages and a hot meal on our afternoon flight. (British Air now requires payment for food and beverage service in coach on this route.)

Checkin and security entrance

It was the next morning that we finally entered the world of first class travel. It began at check in when we were directed to a glitzy private area where check in and security screenings were handled as a part of the route to the First Class lounge, dining room and terrace.

I was like a kid in a candy shop or Alice as she tumbled into Wonderland! I left The Scout sitting in a leather wing chair sipping a pre-breakfast cappuccino while I unabashedly scurried about taking photos of this opulent area.   Who knew such a comfy, cushy world existed at airports? (I've been in Business Class lounges before but this was beyond that, so very beyond that!)

While this was likely a one-time shot for us, obviously there is a world in which first class is quite routine. As we were eating breakfast, a well-dressed man passed our table and as he did called out a greeting to the hostess, using her first name. Then added, "I will have my usual. I will be over in my chair." as he headed to the seating area. Incredible!

First class seat British Air

Seat becomes a bed with the turn of a button

Once inside the plane, the small cabin to the front of the plane was as posh as I had imagined it being.  The seats were small private seating/sleeping areas that opened from the aisle. A viewing screen, an individual closet, desk/table area and a seat that with the twist of a button became 180-degree flat bed.  A sleeping pad and coverlet were provided as were slippers and 'sleeping attire'.

A Mimosa while waiting for take-off

We perused the menu and sipped - yes, another bubbly while awaiting take off. When the flight attendant took our orders The Scout asked when the meal would be served. Her reply, "Any time you would like it Mr. Smith."  Yes, just like Alice must have felt in Wonderland!

Men and women received gender-appropriate gift bags containing lotions, lip moisturizer, socks, ear plugs, toothbrushes and paste and a number of other pamper yourself items.

Never has the near 10-hour flight between London and Seattle gone as quickly as this one did.

I followed our journey on my television scree

First Class Part Two

Now our return journey wasn't quite as posh and we can thank the US-based carrier Alaska Airlines, a code-share partner with British Air for tainting an otherwise delightful introduction to First Class travel.

Alaska Air Premium Economy - snack bar and water 

When traveling on award-travel you are not always able to get the flight you want as seats are often scarce. We were unable to get first class seats on the direct BA flight from Seattle to London so flew Alaska Airlines to Boston and then British from Boston to London.  Alaska also has Business Class seats, for which we were waitlisted. . .but never cleared the wait list so a six-hour segment of our return trip was spent in Alaska's economy seats. We paid an additional $99 per person to be seated in Premium Economy a few rows at the front of the coach class section.

Because we were waitlisted we were not allowed to use the Alaska Lounge at SeaTac even though our first class tickets were code-share tickets with the airline.  It was admittedly a 'first world problem' but irritating to think of turning over all those miles and ending up in economy, however. . .

British Air first-class lounge Boston

It was a smooth flight and we arrived in Boston nearly an hour early, which gave us a near four hour layover there.  Plenty of time to enjoy its luxurious British Air first-class lounge - another bit of bubbles and a pleasant experience.

Claim tickets need numbers on them

Alaska Air had been unable to ticket us all the way back so it was while checking in at British Air that we discovered the Alaska ticket agent had issued us baggage claim tickets for our two checked bags without any claim numbers printed on them.  The sharp BA agent caught the error and hand-wrote the numbers on our claim stubs.

That proved to be a good thing because our bags were left in Boston.  A fact we learned in Athens. And there, the first thing the lost bag clerk asked for were the baggage claim numbers

The First Class Story Ends at the Village Service Station

The bags did arrive in Athens on a later flight.  However, we live four hour's drive from the Athens airport in the rural Peloponnese.  We got a call the next day saying the bags would be sent by courier to the Athens bus station and put on a bus bound for Kalamata. There they would be put on a passenger bus bound for the villages to the south of the city. At 2 p.m. the bus would leave our bags at the village service station.

2 p.m. the village service station and there were our bags!

We have three service stations and they didn't know which one it would be. "Ask around the village and someone will know," we were told.  We did just that and at 2:15 the bus pulled into Taki's service station, the bags were unloaded and our adventure into the world of first class travel officially came to an end.

Our first-class travel comes to an end 

If You Want to Book First Class

Appetizers and bubbles

Now before you go rushing off to book yourself in First Class using award tickets let me caution that these were not 'free tickets'.  In addition to the 140,000 reward miles per person we also had to pay $637 per person of which $499 was the 'carrier imposed surcharge' and $138 were taxes and user fees (split between Greece, United Kingdom and the United States). And a booking fee of $25.

That said, it compared favorably with the fare had we simply purchased the tickets as they are about $4,500 per person.

Note the small print when booking award seats whether Business or First Class as sometimes it is a mixed cabin ticket meaning one segment might be in the elite class but other segments will be in the economy section - despite the number of miles you have turned in.

That is it for this week! Thanks for being with us again and we look forward to being back next week with some more tales from The Stone House on the Hill. Until then, safe travels to you and yours~

Linking this week with:

Through My Lens
Our World Tuesday
Wordless Wednesday

Just call us the village people

We are back in the village.
The American village, that is.
The place we hang our hats and settle in when back in the States these days.

Downtown Manson

We've become what you might call 'the village people', preferring this small-town lifestyle to that of the city.

Manson, Washington

Manson, our U.S. village, sits on the shore of the glacier-fed 55-mile long Lake Chelan in the north-central part of Washington State. Manson got its roots as an agricultural town and was once surrounded by apple orchards. In the last decade, though, many of those orchards have given way to vineyards and the Lake Chelan AVA (American Viticulture Area) in which Manson is a part now boasts some 40 wineries or tasting rooms!

Vineyards have replaced orchards here

Little is written about Manson history, I've discovered in writing this post.  A Google search will turn up far more on the notorious Charles Manson (one of America's more famous murderers) than on our little village.  I've learned the population here in 2016 was 1,284. This little unincorporated town got its name back in 1912 when it was named for Manson F. Backus, president of the Chelan Land Company.  It is seven miles from the larger, more well-known town of Chelan. . .where The Scout was born and raised several decades ago.

Wapato Point in Manson

Manson became our part-time home base in the U.S nearly two years ago.  We'd had 30 years of big city suburb life and had been spoiled by the wide open spaces we have in our expat life in Greece. We went in search of  similar wide open spaces in this part of the state when we decided we needed roots back here as well. While there are any number of charming Eastern Washington towns that offer alternatives to the fast-pace of the city, we've landed here.

Strolling in Manson on a winter's day

As we settle in and become more familiar with the village and its surrounding area, we notice how similar our Greek village is to this one. For instance, they each have a single main road through town, which is bordered by small home-owned businesses. The road here is wider but the vibe when walking on it is much the same as Greece: people still greet each other and make eye contact - whether they know each other or not. Seldom do you see anyone pass with their head bent over immersed in their handheld device.  It is just plain-old small town friendliness.

Countryside near Manson

Both of our villages are distinctly - and refreshingly - rural. Each is situated on large bodies of water and surrounded by agriculture. Tourists have discovered both villages and bring a dynamic to them during the warm weather months.  Both are building new tourist accommodations.

For fear of making them out to be Mayberry, USA ( 1960's television show starring Andy Griffith), there is a bit of Mayberry charm about them both.  Take the church bells - you can hear them ring out in both villages. And people still attend worship services. It is a normal part of life.

Businesses display American flags year-round  along Main Street

Patriotism and flag displays are also common traits of the two villages. While the blue and white stripes wave in the wind in Greece, the red, white and blue flags are on display in Manson.

Tasting rooms and a brewery are among Main Street businesses

In winter, both villages slow their pace.  Businesses that cater to tourists take a much needed break, often reducing their hours or closing for weeks on end. (In Greece it is usually to allow the family members to harvest their olives, here it is for a bit of vacation time.)  The places that do stay open become gathering places for the locals.  And even as part-time as we may think we are, we have become 'locals' in this small community.

Sign at a local eatery captures the mood of Manson

'You are back!' the waitress called out a couple nights ago, throwing her arms around me at one of our favorite eateries here.  It was a hug much like those received in our Greek village before we left in January.  It is something we didn't experience when dining out in the Seattle suburb.

Full moon spotlights downtown Manson

In Greece we are often called, 'the Amerikani' and here our moniker is 'the ones from Greece'.

Speaking of Greece our time in the States is coming to an end this weekend.  It is time to return to our other village.  The next time you hear from these two 'village people' will be after we are settled back into our Stone House on the Hill. Until then, safe travels to you and yours ~

Linking sometime in the next few weeks with:

Through My Lens
Our World Tuesday
Wordless Wednesday

Same Time Next Year Travel

The waves crash against the shore this week signaling a storm at sea somewhere out in the vast Pacific Ocean. This is the season of big waves in Hawaii - it was the same last year and the years before. It will likely be the same this time next year.

Waves break at Ko Olina O'ahu

The rhythm of the winter sea is familiar to us because for more than a decade of our lives we have lived in Hawaii this time of year.

We are among the 'same time next year' interval ownership residents at KoOlina, the planned unit development on the west coast of the island of O'ahu.

Lagoon path to Four Seasons and Aulani, a Disney resort

KoOlina, Hawaiian for 'place of joy', encompasses an 18-hole golf course, marina, Four Seasons Hotel, Aulani, a Disney Hotel and Marriott's Vacation Beach Club - not to mention several hundred single family residences (many of which are vacation rentals).

For us, the purchase of a Marriott timeshare week -- followed by the purchases of two additional weeks a few years later  -- has made this tropical spot our 'third place' -- the place we live in between Greece and Washington State. Our time here equals that spent in Washington.

Same Time Next Year Lifestyle

KoOlina views

Not too many weeks ago, back in Greece, friends were discussing all the places they'd like to see in the world. They scoffed at those people who return to the same place year after year. 'With so much world to see, why would anyone want to do that?' they asked.

'Don't condemn it until you've tried it!' I cautioned, while admitting there had been a time I shuddered at the thought of repeatedly returning to the same destination, but that was also back when I was declaring myself, 'not a timeshare person!'

Palm trees at sunset - Ko Olina

I remind myself often while watching waves and swaying palms, to 'never say never' when it comes to travel options I haven't yet tried. Had we not tried this part-time tropical life we'd have never known the joys of transplanting ourselves each year to a place that is somewhat familiar, yet vastly different, from the lives we lead both in Greece and on the mainland U.S.

A change from our Greek home

Our laid-back retired life here is one in which there is laundry and dishes to wash, dinner to make, shopping and errands to run. Yet with restaurants, bars and resort swimming pools only footsteps away, it is a change from living on our hillside above a Greek village. Here we live in a high-rise condominium (washers, dryers, televisions and dish washers!) on a tropical island in the middle of the Pacific Ocean.

We entered this world long before becoming expats in Greece. At the time we thought we were preparing for 'old age' travels -- a safe, secure and relatively close getaway only a six hour flight from Seattle.  Our travel time has increased to some 20+hours from Greece but still we return each year because it is such an interesting and different way of living.

Our high-rise condo is on the 15th floor this year

Because of our interval ownership, we live in an ocean-front condo, steps from the sea. Similar full-ownership condos next door sell for millions of dollars.  And had we not purchased a place here our four-week stay - renting from Marriott -- would have cost  $17,440 US dollars plus taxes. (I can assure you our annual maintenance fees are a far cry less than that!)

Our purchases were made back when you literally bought 1/52 ownership each year of real property.  Nowadays the Marriott timeshare program has gone to a purchase of points to be used at any number of properties around the world. We find the ownership of points to be somewhat nebulous. Had that been the only option 'back when', we likely wouldn't have made the leap.

KoOlina, Hawaiian for 'place of joy'

Even though we prefer to spend most of our interval time in Hawaii, we have the flexibility to trade into other properties. This spring we will spend a week outside Paris, thanks to that trade option.

In researching this article I found some interesting statistics showing just how popular this interval lifestyle is:  we are among 20 million households in the world that own at least one timeshare, according to the Timeshare Consumer Guide. The guide also reports there are more than 7,400 timeshare resorts in 180 countries. On average each year the world-wide total sales volume exceeds 14 billion $US.

Same Time Next Year Friendships

Same time next year friends watch sunset at home

What we hadn't imagined back at the time of that initial purchase was the new world of friendships that would open to us.  We literally have 'same time next year' friends who return in January/February from far distant points in the world.  Some are new friends who we've met at KoOlina and others are friends with decades of history together.  While in the beginning our times together were happenstance, these days -- thanks to social media -- we stay in touch throughout the year and try to start our residencies at roughly the 'same time next year'.

Same time, next year lifestyle

Even with the slow-paced lifestyle, our days seem to go quickly. We are half way through our time in the tropics. In two weeks time we will be back in the wintery Pacific Northwest for a few days as we make our way back to Greece.

It won't be long before we are calling out to friends here, 'Same time, next year!'

We thank you for the time you've spent with us today and hope your travels are as filled with good times and good friends as is our tropical getaway.  Thanks to all who've let me know you are again receiving these in your inbox. Fingers crossed that the distribution continues working!

Linking this week with:

Through My Lens
Our World Tuesday
Wordless Wednesday

Expat Life: When Death Came to the Village

Death, as the saying goes, doesn't take a holiday. It's a statement that became painfully true this year as death came not once, but twice, to our village in the weeks surrounding the holidays.

Our village, Agios Nikolaos

Death first came calling a few weeks before Christmas. On that visit it took a member of the local British expat community; a lady who had fought a valiant fight against cancer for many years. Although her friends were somewhat prepared for her passing, their sadness was palpable when they lost her.

Coffee with Marti a favorite pastime, often shared with our visitors, like Mary

My friend Marti and I were enjoying one of our regular and favorite pastimes - having coffee and a visit at our local taverna - when we learned of the long-time English resident's passing. She'd been a much loved and vibrant member of the community. Neither of us knew her well but were taken with the impact she'd had in the small village and the numbers of people grieving her loss. We spoke of the special person she must have been and of how much the village mourned her passing.

Our cat Princess and Marti

When death returned a second time, it landed a sucker punch on the village. The new year was barely into its second day, when death claimed my friend, Marti.

There was no time to prepare for Marti's passing. She was ill and a few days later she was gone.

With Marti's passing we lost another beloved member of the expat community and village. She'd been another vibrant, caring, person who gave of her time and talents as freely as she did of her smile and love.

Agios Nikolaos

Again, the sense of loss was palpable. This time, though, we were experiencing it up close and personal. For days I found myself -- whether in a grocery store, taverna, restaurant or middle of the street -- being wrapped in the arms of Greek and expat friends as we unabashedly shed tears together over the loss of our friend.

Marti and Me toasting springtime in Greece

Many of you who hadn't met her in person have told me that you felt you knew her through my tales told here. Others 'knew' her from my Facebook posts about our adventures living as expats in a rural area of Greece's Peloponnese. Many of you were lucky enough to have met her on your visits to our area.

As way of background for those new to TravelnWrite, we are among a couple dozen American and a few hundred British and Northern European 'boomers' who have chosen to live in this small rural community in The Mani as expats. 

Expats From Kirkland, Washington to Agios Nikolaos

It was after Marti and her husband, Chuck, friends from the Pacific Northwest, paid us a visit in 2015 that they decided to try out expat life in Greece as well.  They quickly became involved and known in the village. They volunteered for tasks when needed, whether organizing fundraisers for homeless animals or doing beach cleanup. Her garden was the envy of all. She was our gardening expert - the 'go to person' when we had questions and problems. Her baking and desserts were favorites at fund-raising dinners.

The Village Responds

Since our respective moves to rural Greece, we four expats from Washington State have had good friends back home worrying about us being 'alone' in Greece. Frankly, before we moved to Greece, I had worried about the 'what ifs' of dealing with a serious health issue or death while we were there. And Marti and I spent many a coffee session discussing those same 'what if's'.

American expats socializing with our attorney/friend Voula last fall

But after our experiences in the last two weeks, I have been able to assure those back in the States that we are wrapped in a world of friends who are warm and caring. We are definitely not alone. My frets over the 'what if's' have been filed away.

From the moment news of Marti's passing traveled through our community the offers for help started arriving: whatever needed to be done, was simply done. Quickly and efficiently.

And now, some two weeks later, the caring continues. Expats and locals alike reaching out to offer tangible support like preparing food, to the intangibles like 'just being there'. And the concern and offers of support are not only directed to Chuck; friends are checking on friends to see how they are doing as well and offering support if needed.

Agios Nikolaos

Just a few weeks ago in a retrospective piece, I wrote that 'we felt we had become part of our village in the Greek Peloponnese and it a part of us'.

I thought at the time that I had a articulated well, the way we felt about Agios Nikolaos, our small fishing village surrounded by olive groves on the Messinian Bay.

As it turns out, at the time I wrote those words, I had no understanding of the depth of that relationship at all. But I certainly do now.

From Agios Nikolaos the Messinian Bay

Again, thanks for the time you have spent with us today as I tell you of our expat life. We will be back next week with more tales of travel and adventures.  Until then, safe travels to you and yours ~

Linking this week with:

Through My Lens
Our World Tuesday
Wordless Wednesday

In Greece January 6 ~ 'The Festival of Light'

'Kali Kronia!'  (Happy New Year!) 'Kronia Polli!'  (Many Years!) 'Kalimera!' (Good Moring!)

Agios Nikolaos - January 6, 2020

We were stopped often as we made our way down the main street of our Greek village this morning. We called out greetings, received greetings, shook hands, and kissed cheeks as we passed friends and neighbors who were gathering at harborside.

We were blessed with blue sky and sunshine

It seemed as if the whole village - from those whose family roots are generations deep to those new seedling expats in the area -- had turned out for the annual Blessing of the Waters.

This day, the sixth day of January, is commonly known in the Christian world as Epiphany or Three Kings Day.  In Greece it is a feast day (a national holiday, to be sure) called the 'festival of light' (ton foton in Greek) and the day that marks the official end to the Christmas holidays.

The papas and his processional

In the Greek Orthodox Church, Epiphany is celebrated as the revelation of Christ as the messiah and second person of the trinity, at his baptism by John the Baptist in the River Jordan, according to the Athens Centre. (Athens Centre offers classes in Modern Greek, poetry, art, and cultural events.)

Blessings are being offered in Greek

As part of the traditional celebration, the village papas (priest) offers a 'Blessing of the Waters.

In our fishing village, Agios Nikolaos, overlooking the Messinian Bay, the blessing is an event that can't be missed. Speaking of blessings, this year we were blessed by having some of the nicest weather that we've ever experienced at this celebration. In previous year's we've nearly frozen or been drenched with rain during the brief late morning ceremony.

Time to toss the Cross

We heard the church bells announcing this special day in the early morning hours. Their ringing echoed up the hillside to our Stone House on the Hill. They rang again later in the morning calling worshippers to the church. The third time their joyous clanging filled the air was as the papas and his procession brought the cross from the church to the harbor's edge.

One diver braves the cold water this year

Reciting a blessing he tossed the cross into the harbor and pulled it back, then he repeated his actions a second time. Meanwhile one young man brave enough to dive into the water to retrieve the cross, had stripped to his swim trunks and was ready to go in. ( In previous years several young men have braved the temperatures.)

Retrieving the Cross

The third toss - the crescendo of the blessing -- was made, the young swimmer jumped in, the crowd cheered as he retrieved the cross and swam to the papas to receive his blessing.

Refreshments are served!

Then it was time for refreshments. Platters of baked goods were brought out from nearby restaurants and tavernas.  The long tables at harborside, where the fishermen usually prepare, display and sell their daily catch, were turned into serving tables. Beverages ranged from tea to Metaxa, Greek brandy.

Agios Nikolaos on the Messinian Bay

It was over in just a few minutes, far less time than it took people to arrive and gather for it. But such a significant event that people here (like villages, towns and city's throughout the country), took a break in their day to bless the water. It is this type of celebration and these age-old traditions, that we adore about our Greek village life.

We thank you for being with us again this week and our fingers are crossed that Feedburner sends this post to your inbox as it did last week.  We appreciate the time you spend with us and again our wishes for a Happy New Year and happy adventures.  We will be back next week if all goes as planned from the tropical shores of Hawaii. Stay tuned - you never know what adventures we might have there.